VIRGIN APPLE SNOW COCKTAIL
Make and share this Virgin Apple Snow Cocktail recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender on the Ice Crush Mode to consistency of snow.
- Pour into beverage glasses, and serve immediately.
- TIP:.
- Place tall beverage glasses in your freezer to chill.
- When the apple snow is made, pour into chilled glasses.
- This makes the cocktail even more refreshing.
- If desired, put a slice of lemon or lime, or a mint sprig on rim of each glass for an attractive garnish.
- Enjoy!
Nutrition Facts : Calories 177.6, Fat 0.3, SaturatedFat 0.1, Sodium 18.6, Carbohydrate 44.8, Fiber 0.2, Sugar 42.5, Protein 0.3
APPLETINI - VIRGIN COCKTAIL
Apple flavored virgin martini that I found online. I LOVE apples but the neon green apple syrup from the store tastes too sweet and fake to me!
Provided by ThatSouthernBelle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
- Shake well.
- Strain into a chilled cocktail glass rimmed with granulated sugar.
- Garnish with an apple slice.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 1.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6.7, Protein 0.1
APPLE SNOW
Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Judith
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts : Calories 268 calories, Carbohydrate 68.4 g, Fat 0.8 g, Fiber 6.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 9.7 mg, Sugar 61.8 g
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