Virgin Mango Bellini Recipes

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MANGO BELLINI

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2



Mango Bellini image

Steps:

  • Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

MANGO BELLINI

Provided by Ingrid Hoffmann

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 2



Mango Bellini image

Steps:

  • Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
  • Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.

1 mango, peeled, flesh removed and chopped
1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)

MANGO BELLINI

Make and share this Mango Bellini recipe from Food.com.

Provided by Chef Edlear

Categories     Beverages

Time 32m

Yield 6 flutes, 6 serving(s)

Number Of Ingredients 3



Mango Bellini image

Steps:

  • Chill the champagne flutes in the freezer for at least 30 minutes.
  • Pour 2 oz of mango nectar into the bottom of each flute.
  • Squeeze a lime wedge into each flute.
  • Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.

Nutrition Facts : Calories 105.8, Sodium 6.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 0.1

750 ml prosecco, chilled
12 ounces mango nectar
6 lime wedges

MANGO BELLINI

Provided by Tia Mowry

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



Mango Bellini image

Steps:

  • Add the sparkling wine and mango nectar to a chilled champagne flute. Stir and garnish with sliced mango.

3 ounces sparkling wine, such as prosecco or champagne
2 ounces mango nectar or juice
Sliced mango, for garnish

VIRGIN MANGO BELLINI

Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6



Virgin Mango Bellini image

Steps:

  • Sugar Syrup:.
  • Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
  • Yield: 2 cups.
  • Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
  • Makes 4 servings.

1 cup mango, diced and peeled (medium size)
2 1/2 tablespoons fresh lime juice
2 cups ginger ale (or Sprite)
2 teaspoons grenadine
2 cups sugar
1 cup water

MANGO BELLINI

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 2



Mango bellini image

Steps:

  • Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
  • Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium

½ a very ripe mango
champagne

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #beverages     #fruit     #european     #dinner-party     #holiday-event     #kid-friendly     #low-fat     #romantic     #italian     #cocktails     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #tropical-fruit     #mango     #brunch     #taste-mood

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