Virgin White Sangria Recipes
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
VIRGIN WHITE SANGRIA
Whip up a batch of this whenever you want a little bubbly! Adapted from the Baby Center. Spanish and Mexican influence.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all three juices. Refrigerate. Just before serving, add the soda water and grapefruit slices (and other fruit, if you'd like). Enjoy!
- Makes about 12 servings.
Nutrition Facts : Calories 180.2, Fat 0.3, SaturatedFat 0.1, Sodium 24.5, Carbohydrate 44.6, Fiber 0.3, Sugar 42.3, Protein 0.7
DIABETIC VIRGIN WHITE SANGRIA
My favorite juice is Apple, but since there is a ton of sugar, I have made the move to the new Ocean Spray White Cran with Splenda. This recipe is a unique creation that is a delicious substitute to the traditional Sangria using the White Cran. This is something you can serve along side of a traditional Sangria for your "sweet-enough" friends at parties. Cook time is chill time.
Provided by Redneck Epicurean
Categories Beverages
Time 1h10m
Yield 1 large pitcher
Number Of Ingredients 4
Steps:
- Combine all the ingredients except the soda in a large pitcher and chill for at least 1 hour.
- When serving, add the soda. Serve with a pretty fruit garnish.
Nutrition Facts : Calories 11.9, Sodium 10.2, Carbohydrate 3.5, Fiber 0.1, Sugar 0.6, Protein 0.4
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