OLIVE PECAN SPREAD RECIPE
Some like their appetizer spreads cheesy. Others like spicy. This one, made with olives and pecans, is for those who like full flavor!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- BEAT cream cheese in medium bowl with mixer until creamy.
- MIX in mayo until well blended.
- REFRIGERATE at least one hour.
- SERVE with crackers and refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLIVE, PECAN & GOLDEN RAISIN SPREAD
Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 7
Steps:
- Mix mayo, pecans, olives and raisins; set aside.
- Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
- Serve as a spread for the crackers.
Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GREEN OLIVE DIP
This is a favorite of our office. My boss doesn't like green olives, but loves this dip and she requests it very often. She always takes home any leftovers.
Provided by Bennie Shaw
Categories Dips
Time 15m
Number Of Ingredients 6
Steps:
- 1. In food processor, blend cream cheese, mayonnaise and olive juice. Add chopped pecans, green olives, and black pepper. Mix to dip consistency. Serve with chips or crackers. This will keep for several days, if it lasts that long. Enjoy
OLIVE-PECAN SPREAD
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!
Provided by kim *
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
- 2. Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
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