Voodoo Child Recipes

Steps:

• Saute chicken pieces in a skillet with butter and garlic until chicken and garlic are nicely browned.
• In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl.
• Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).
• Test your heat tolerance first!
• Bake covered at 350 degrees for 45 minutes to an hour (depending on which chicken pieces you're using).
• Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub.
• I like to serve with plain white rice spiked with sliced scallions.
• Oh, and remember not to rub your eyes after handling that chile- or wear gloves while crushing!

Steps:

• Place rum, creme de banana, guava nectar, sweet and sour mix, and ice in a cocktail shaker and shake vigorusly.
• Strain into a serving glass, with a little ice, if you prefer.
• Add 2 tsp grenadine and allow it to settle to the bottom; do not stir.
• Serve.

Steps:

• Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.
• Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.

Steps:

• Pour ingredients over ice and stir.