COURGETTE & CHEDDAR CORNBREAD
Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast
Provided by Janine Ratcliffe
Categories Side dish
Time 50m
Yield Cuts into 10
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Butter a 900g loaf tin and line with a wide strip of baking parchment. Mix the flour, polenta and baking powder in a bowl with 1 tsp of salt.
- Whisk the eggs, milk and melted butter in a jug. Pour into the dry ingredients and mix together. Stir in the cheese and courgettes. It will be quite runny at this stage but don't worry, as the polenta gradually swells and soaks up the liquid in the oven.
- Pour into the prepared loaf tin and bake for 15 mins, then turn the oven down to 200C/180C fan/gas 6 and cook for another 25-30 mins or until a skewer inserted in the middle of the loaf comes out clean (you can cover the top loosely with foil if starts to get dark too quickly).
- Leave to cool completely in the tin, then turn out and slice.
Nutrition Facts : Calories 224 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium
SAVORY CHEDDAR BREAD
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
POTATO AND COURGETTE GRATIN
This is a good side dish to serve with many meats and fish. Simple to prepare and cook. We also use this as a supper dish when the nights get cool, and we need a little comfort food.
Provided by Brian Holley
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potato slices in salted water until almost cooked, drain them and set aside.
- Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Fry till just golden on both sides, set aside. Cook the remaining courgette slices in the same way. set aside.
- Grease a low sided oven dish with the extra butter.
- Layer the potatoes and courgette in the dish so that they over lap like roof tiles.
- Whisk the egg with the cream and milk, season with pepper and salt, pour into the dish to cover the potatoes and courgettes.
- Grate the cheese and sprinkle over the dish.
- Place in hot oven 200c till brown aprox. 20 minutes.
Nutrition Facts : Calories 599.5, Fat 40.5, SaturatedFat 24.6, Cholesterol 219.1, Sodium 529.8, Carbohydrate 41.2, Fiber 5.5, Sugar 4.1, Protein 20.8
COURGETTE & CHEDDAR SODA BREAD
This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme
Provided by Cassie Best
Categories Side dish
Time 1h5m
Yield Cuts into 12 slices
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and dust a baking sheet with a little flour. Place a box grater on top of a clean tea towel and coarsely grate the courgettes. Lift the corners of the tea towel and, holding it over the sink, twist to compact the courgettes and squeeze out as much liquid as you can.
- Put the flour, oats, bicarb and 1 tsp fine salt in a large bowl. Add most of the cheddar (save a little for the top), the thyme and the courgette. Mix the buttermilk and honey, then pour into the flour mixture. Stir with a wooden spoon until the dough starts to clump together, then tip onto a work surface and knead briefly to bring all the loose bits together - try not to overwork the dough or the bread will be heavy.
- Shape into a round loaf and place on the baking sheet. Brush with egg and sprinkle with the remaining cheese. Use a sharp knife to score a deep cross on top of the loaf, then bake for 40 mins until deep golden brown. Best served warm, but leftovers will keep for 1-2 days.
Nutrition Facts : Calories 185 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 1.2 milligram of sodium
COURGETTE, POTATO & CHEDDAR SOUP
This freezable soup is a delicious way to use up a glut of courgettes
Provided by Good Food team
Categories Dinner, Soup
Time 30m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes. Bring to the boil, then cover and cook for 5 mins. Add the courgettes, put the lid back on and cook for 5 mins more. Throw in the spring onions, cover and cook for a final 5 mins.
- Take off the heat, then stir in the cheese and season with the nutmeg, salt and pepper. Whizz to a thick soup, adding more hot water until you get the consistency you like. Serve scattered with extra grated cheddar, spring onions and nutmeg or pepper. Or cool and freeze in freezer bags or containers with good lids for up to 3 months.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.31 milligram of sodium
More about "courgette potato cheddar bread recipes"
OUR BEST EVER BREAD RECIPES | BBC GOOD FOOD
COURGETTE QUICK BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category SideTotal Time 1 hr 30 minsEstimated Reading Time 3 mins
GLUTEN-FREE CHEDDAR CHIVE ZUCCHINI BREAD - NOT …
From notenoughcinnamon.com
CHEDDAR-POTATO BREAD RECIPE | MYRECIPES
From myrecipes.com
COURGETTE AND CHEDDAR BREAD — CO-OP
From coop.co.uk
THE EASIEST CHEDDAR POTATO BREAD | KITCHEN CENTS
From kitchencents.com
COURGETTE, POTATO AND CHEDDAR BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POTATO, COURGETTE AND CHEDDAR GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COURGETTE AND POTATO SOUP WITH CHEESE CRISPS - SOMEBODY FEED …
From somebodyfeedseb.com
COURGETTE, POTATO & CHEDDAR BREAD - BBC GOOD FOOD …
From bbcgoodfoodme.com
COURGETTE AND POTATO BAKE - A VEG TASTE FROM A TO Z
From avegtastefromatoz.com
COURGETTE, POTATO AND CHEDDAR SOUP RECIPE - COOK.ME RECIPES
From cook.me
POTATO, COURGETTE AND LEMON RECIPE IN OLIVE-OIL
From frugalflexitarian.com
COURGETTE, POTATO & CHEDDAR BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COURGETTE, ALBERT BARTLETT POTATO & CHEDDAR BREAD
From albertbartlett.co.uk
GLUTEN FREE POTATO CHEDDAR BREAD - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
SWEET POTATO BAKE • WE HEART LIVING
From weheartliving.com
DAVE'S CHEESY HASH BROWN POTATO CASSEROLE - RECIPE - COOKS.COM
From cooks.com
You'll also love