Oven Fried Haddock Fillets Recipes

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BAKED HADDOCK

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Provided by linda

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 7



Baked Haddock image

Steps:

  • Preheat oven to 500 degrees F (260 degrees C).
  • In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  • Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

ELEANOR'S OVEN FRIED HADDOCK

Easy, delicious, wonderful, a winner. If your oven doesn't have that range of heat, just put at the highest. This terrific main dish comes from my very special cousin who makes every meal joyful, delicious and all keepers.

Provided by Lalaloob

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Eleanor's Oven Fried Haddock image

Steps:

  • Preheat oven to 525 degrees.
  • Add salt to milk.
  • Cut filets into serving pieces, dip into milk, then in the bread crumbs, cheese and thyme.
  • Arrange fish in well-greased dish and pour butter over evenly.
  • Bake on top rack 12 minutes.
  • Garnish with paprika.
  • Serve with lemon slices.

Nutrition Facts : Calories 210.8, Fat 11.5, SaturatedFat 6.8, Cholesterol 58.5, Sodium 272.2, Carbohydrate 12, Fiber 0.7, Sugar 0.9, Protein 14.4

1 tablespoon milk
1 cup milk
3 haddock fillets
3/4 cup fine dry breadcrumb
1/4 cup parmesan cheese
1/4 teaspoon thyme
1/4 cup butter
1/2 teaspoon paprika

OVEN - "FRIED" HADDOCK FILLETS

Flounder or scrod can also be used in this recipe. This recipe came from "Incredible Edibles", a cookbook that has raised money for the Miles of Hope Breast Cancer Foundation in the Hudson Valley, New York state. I have made this recipe many times. Very tasty and nutritious!

Provided by Modaba

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Oven -

Steps:

  • Preheat oven to 525 degrees. Cut filets into serving size pieces. Mix bread crumbs with cheese. Dip filets in milk first, then in breadcrumb mixture. Arrange in greased baking dish and pour melted butter over fish. Bake on top shelf 12 - 15 minutes. Garnish with paprika and lemon wedges and serve.

Nutrition Facts : Calories 342.4, Fat 17.5, SaturatedFat 10.2, Cholesterol 101.8, Sodium 671.2, Carbohydrate 19.3, Fiber 1.4, Sugar 1.4, Protein 26.7

4 haddock fillets
1/4 cup parmesan cheese
1 cup milk
3/4 cup Italian seasoned breadcrumbs
1/4 cup melted butter
1 dash paprika (to garnish)
2 -4 lemon wedges (to garnish)

RITZ FITZ (OVEN-FRIED FISH FILLETS)

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8



Ritz Fitz (Oven-Fried Fish Fillets) image

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges

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