LINDA'S LASAGNA
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Provided by RBLAIR
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
- While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
- Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.2 g, Cholesterol 104.5 mg, Fat 21.8 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 1625.9 mg, Sugar 9.3 g
CREAMY MUSHROOM LASAGNE
Let mushrooms take centre stage in this veggie lasagne. A mixture of porcini, chestnut, oyster and shiitake mushrooms makes this rich ragu earthy and deeply savoury
Provided by Good Food team
Categories Dinner
Time 2h20m
Number Of Ingredients 21
Steps:
- For the ragu, put the dried porcini mushrooms in a heatproof mug and cover with 125ml boiling water from the kettle. Set aside. Finely chop the chestnut mushrooms or blitz in a food processor to fine pieces.
- Heat the oil in a large saucepan or flameproof casserole over a high heat and fry the onions, carrots and chopped chestnut mushrooms with a pinch of salt for 15 mins until the water released by the mushrooms has evaporated, stirring now and then. The mushrooms should be a deep brown colour and the other veg should be soft and slightly coloured.
- Add the mixed mushrooms, garlic and most of the thyme, and cook for another 5 mins until the mushrooms have started to soften. Drain the rehydrated porcini, add the soaking liquid to the pan, then finely chop the porcini and add that too. Stir in the wine, passata, ketchup and paprika to combine. Simmer for 25 mins until the ragu has reduced and is thick enough to coat the back of a spoon. Season generously with sea salt flakes and a grinding of black pepper.
- Meanwhile, make the béchamel. Melt the butter in a saucepan over a medium heat, then add the bay and cook for a minute. Scatter in the flour and stir until you have a sticky paste. Add the milk in stages, whisking between each addition until you have a thick sauce. Reduce the heat to low and cook for 3-4 mins, stirring occasionally until the sauce is thick enough to coat a spoon. Remove the bay, then mix in the crème fraîche, a generous grating of nutmeg and seasoning.
- Heat the oven to 200C/180C fan/gas 6. Rub the olive oil over the base and sides of a large ceramic baking dish (ours was 35 x 20 x 6cm). Arrange a layer of lasagne sheets in the base (you may need to break them so they fit), then spoon over a layer of the mushroom ragu, drizzle with some of the béchamel, and scatter over a handful of the mozzarella. Repeat until you have used all the ragu and the final layer of lasagne sheets, then smooth over a thick layer of béchamel. Sprinkle over the remaining mozzarella and bake for 40-45 mins until the filling is bubbling and the top is golden. Leave to rest for 10 mins, then sprinkle with the remaining thyme leaves before serving.
Nutrition Facts : Calories 426 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 0.5 milligram of sodium
More about "vs lasagna wcreme fraiche recipes"
MUSHROOM LASAGNE - FRAICHE LIVING
Web Sep 22, 2020 Preheat the oven to 375F and lightly oil a 9x13" baking dish. Add the lasagne noodles to the large pot of boiling water and cook until al-dente. Drain in a colander and cook the mushroom …
From fraicheliving.com
From fraicheliving.com
30 MINUTE LASAGNE - MY FUSSY EATER | EASY FAMILY …
Web Jun 15, 2015 Instructions. Preheat the oven to 220c / 420f. Heat the oil in a frying pan or large saucepan. Add the onion and fry for 2-3 minutes before adding the crushed garlic. Fry for another minute …
From myfussyeater.com
From myfussyeater.com
JULIA TURSHEN’S “A NICE LASAGNA” - ONCE UPON A CHEF
Web Add the garlic and cook until it begins to sizzle, about 1 minute. Add the tomatoes and salt and bring to a boil. Lower the heat and let the sauce simmer, stirring every so often, until …
From onceuponachef.com
From onceuponachef.com
CRèME FRAICHE VS. MASCARPONE: DIFFERENCES & WHICH IS BETTER?
Web Feb 6, 2022 Nutrition wise, crème fraiche and mascarpone are highly saturated in fats and high in calorie. Crème fraiche contains about 30% fats, while mascarpone contains …
From juliescafebakery.com
From juliescafebakery.com
JAMIE OLIVER'S HOT LASAGNE RECIPE | MYDISH
Web Sea Salt And Freshly Ground Black Pepper. Tins Of Tomatoes. 2 x 400g. Dried Oregano. 2 heaped 2sp. Good Quality Minced Beef, Pork, Or (even Better) A Mixture Of The Two. …
From mydish.co.uk
From mydish.co.uk
JAMIE OLIVER LASAGNE RECIPE WITH CREME FRAICHE - WATCH RECIPE ...
Web 2 cups of ricotta (his recipe calls for crème fraiche or . Mix together your crème fraîche, anchovies, and a handful of parmesan, and season with salt . Get incredible baked …
From uniquegiftstips.net
From uniquegiftstips.net
V'S LASAGNA W/CREME FRAICHE RECIPE
Web Ingredients Creme fraiche2 cups heavy cream 4 tablespoons sour cream or 4 tablespoons buttermilk NOODLES uncooked lasagna noodle Meat1 lb ground beef 1/2 lb ground …
From recipenode.com
From recipenode.com
SMALL BATCH LASAGNA FOR TWO | RECIPE BY LEIGH ANNE WILKES
Web Nov 11, 2020 In a small bowl, mix together cheese mixture of ricotta cheese, Parmesan cheese, egg, basil, salt and pepper. Spray 9 x 5″ loaf pan with cooking spray. Place a …
From yourhomebasedmom.com
From yourhomebasedmom.com
RICOTTA VS. CRèME FRAICHE: DIFFERENCES & WHICH IS BETTER?
Web Feb 25, 2022 Creme fraiche are two different dairy products. Ricotta is a cheese made of coagulated milk, while crème fraiche is a type of sour cream made of heavy cream. …
From juliescafebakery.com
From juliescafebakery.com
LASAGNA VS. LASAGNE: WE ASKED AN EXPERT TO EXPLAIN THE …
Web Aug 7, 2020 According to Katherine Spiers, food historian and host of the Smart Mouth podcast, the "a" ending of lasagna in Italian is a singular lasagna noodle. Lasagne with …
From bhg.com
From bhg.com
SPINACH LASAGNA WITH CHEESE, CREME FRAICHE AND GARLIC
Web This vegetarian spinach lasagna tastes incredibly delicious. The interplay of green leafy vegetables with a creamy sauce made from crème fraîche, milk with Gouda and pasta …
From yummytemple.com
From yummytemple.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
Web Jun 1, 2022 5. Creme Fraiche Pasta with Peas and Bacon. One bite, and you’ll definitely want to add this simple and fresh pasta recipe to your dinner rotation. Bright and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LASAGNE WITH CRèME FRAîCHE - BOSSKITCHEN
Web In a greased casserole dish, cover the bottom with lasagne sheets, spread crème fraîche on top, put some minced meat sauce on top, put the lasagne sheets back on and …
From bosskitchen.com
From bosskitchen.com
WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND …
Web Aug 29, 2021 Cover the noodles with hot tap water and let soak while you prepare the filling and sauce, about 30 minutes. If using frozen spinach, thaw 16 ounces according to …
From thekitchn.com
From thekitchn.com
MY FAVORITE CHEESY LASAGNA - KITCHEN SKIP
Web Feb 12, 2019 Sauté the mushrooms in a wide skillet with a few tablespoons of extra virgin olive oil. Lightly salt. Cook until the mushrooms are nicely browned and no moisture …
From kitchenskip.com
From kitchenskip.com
CRèME FRAîCHE VS. SOUR CREAM: HOW ARE THEY DIFFERENT? | EATINGWELL
Web Nov 1, 2022 Yes, sour cream and crème fraîche can be made at home with just two ingredients each. For crème fraîche, combine a cup of cream with 2 tablespoons …
From eatingwell.com
From eatingwell.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web 1) Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature. 2) Mix the ricotta together with the salt and the pepper until evenly distributed.
From foodnetwork.co.uk
From foodnetwork.co.uk
CRèME FRAîCHE VS. SOUR CREAM: WHAT'S THE DIFFERENCE?
Web Dec 8, 2022 Homemade sour cream involves only three ingredients: milk, heavy cream, and distilled white vinegar, according to Allrecipes.To make a fermented rather than …
From tastingtable.com
From tastingtable.com
VS LASAGNA WCREME FRAICHE RECIPES
Web 2 cups heavy cream: 4 tablespoons sour cream or 4 tablespoons buttermilk: uncooked lasagna noodle: 1 lb ground beef: 1/2 lb ground pork: 1/2 lb ground lamb
From tfrecipes.com
From tfrecipes.com
You'll also love