Flordian Kidney Bean Salad Recipes

Steps:

• 1. In a small bowl mix dressing ingredients... (the first four). In a medium bowel toss beans, orange, onion, celery and bell peppers. Line a serving dish with lettuce leaves. Cover and chill until serving time. Then enjoy the wonderful explosion Florida of flavors!... With no mayo! This is not your ordinary bean salad recipe! Another saved recipe from a friend in Florida. Nancy... 7/5/12

Steps:

• Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
• In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Steps:

• In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.

Steps:

• 1. In a bowl (which yields 3-1/2 to 4 cups), add the kidney beans, celery, pickles, pimientos, and onion. Set bowl aside.
• 2. In another bowl stir together, the 1/3 cup (plus 1 to 2 more tablespoons) of mayonnaise, salt, and pepper.
• 3. Lightly toss together the vegetables and mayonnaise.
• 4. Cover the bowl, and refrigerate the salad for at least 3 hours & 15 minutes.
• 5. Gently stir salad before serving.

Steps:

• Combine kidney beans, corn, and tomatoes in a salad bowl.
• Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
• Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.