Waffled French Toast With Strawberry Butter Recipes

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

Steps:

• Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
• Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
• Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Steps:

• Make the butter: Combine all ingredients in a mixer or small food processor until smooth. Store leftovers in refrigerator, up to two weeks.
• Waffles: Preheat waffle iron. Oil it if necessary, but if well seasoned, it won't need it.
• In a shallow bowl, whisk together the milk, eggs, sugar and salt. Add melted butter and whisk again.
• Dip bread slices in the egg mixture. Let excess drip off, then place in the waffle iron. Bake 2-3 minutes, until brown. Serve with the Strawberry Butter, or with maple syrup.

Steps:

• Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.
• Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.
• Cook until golden brown, turning once, about 2 minutes per side.
• Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.
• Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .
• Serve warm over French toast or on the side at the table.

Steps:

• Preheat waffle maker on medium-high heat.
• In large bowl, whisk the eggs until frothy. Add the milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.
• Dip 1 bread slice into the egg mixture and soak, turning once, 20 seconds per side.
• Spray the wells of the waffle maker with nonstick cooking spray or brush with melted butter.
• Place one bread slice in each well of the waffle maker and close the lid.
• Cook the bread until golden brown and crisp, about 7 minutes.
• Transfer the French toast to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining bread.
• Dust French toast with confectioners' sugar and serve hot with maple syrup.