Creamy Smothered Cajun Pork Chops Recipes

CAJUN SMOTHERED PORK CHOPS

Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Cajun Smothered Pork Chops image

Steps:

Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g

Ingredients

4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
2 teaspoons salt-free extra-spicy seasoning blend
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 can (14.5 oz) zesty diced tomatoes with jalapeño peppers, undrained

CAJUN SMOTHERED PORK CHOPS

Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover of the pot almost all the way on. It's best cooked in a heavy, seasoned cast iron dutch oven, which is a must have, in my opinion. The meat is cooked in a natural gravy. I personally like my food on the spicy side. It's "fall off the bone" tender! So, put a pot of rice on! :)

Provided by Irishcolleen

Categories Cajun

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Cajun Smothered Pork Chops image

Steps:

Heat olive oil in a 5 quart cast iron dutch oven on medium high.
Season pork chops with Cajun seasoning.
Place in skillet and brown well on both sides over medium - medium high heat.
Remove from pan and set aside.
Add onion, green and red bell peppers, and celery. Cook until onions are soft and transparent, stirring frequently as not to burn.
Return pork chops to pot.
Add just enough water to cover the meat. Add garlic and Worcestershire. Stir well.
If your gravy isn't dark, add a tablespoon of kitchen bouquet and stir.
Cover pot almost all of the way. Simmer until meat is tender.
Uncover. Add mushroom and green onions and parsley.
Adjust seasoning by tasting gravy. Simmer 5 minutes longer.
Serve over hot cooked rice.
C'est Si Bon, Cher!

Nutrition Facts : Calories 434.9, Fat 25, SaturatedFat 6.9, Cholesterol 137.3, Sodium 177.3, Carbohydrate 7.7, Fiber 1.6, Sugar 3.4, Protein 43.3

Ingredients

3 tablespoons olive oil
6 bone in pork chops
your favorite cajun seasoning
1 large onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 stalk celery, finely chopped
water
6 garlic cloves, minced
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1/2 cup green onion, sliced
1/4 cup chopped parsley

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Season chops with plenty of black pepper to taste and sprinkle with a little kosher salt. Heat 2 tablespoons butter in a large skillet over medium-high heat. Brown chops, about 5 minutes per side. Remove chops to a plate and set aside, leaving fat in skillet.
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Creamy Smothered Cajun Pork Chops Recipes

CAJUN SMOTHERED PORK CHOPS

Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!

CAJUN SMOTHERED PORK CHOPS

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