DATE-MARSHMALLOW WALDORF SALAD
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
Provided by Linda
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 34 g, Cholesterol 46 mg, Fat 31.8 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 9.4 g, Sodium 107.7 mg, Sugar 26.4 g
WALDORF SALAD - APPLES, DATES, CELERY, PECANS, SOUR CREAM
This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert. This is the basic recipe. You can add 1/2 c shredded, sweetened coconut if you like, or pineapple tidbits, or both!
Provided by Pesto lover
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Use a whisk to mix the cool whip and sour cream.
- 2. Add apples, dates, celery. Mix well.
- 3. Sprinkle pecans on top.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
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