Walnut And Roquefort Cake Recipes
ROQUEFORT, PEAR AND WALNUT TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 13m
Yield 4 servings of 3 slices of toast each
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- Arrange 12 slices of baguette on the broiler pan in a single layer. Toast bread lightly on each side under broiler. Remove broiler pan from broiler. Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning. Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces. Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts. Transfer to a plate and start snacking!
ENDIVE WITH PEARS, WALNUTS, AND ROQUEFORT
This is a classic combination: a salty-sweet salad of blue cheese, pears, and walnuts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar, salt, and pepper. Slowly whisk in oils; set aside. In a medium bowl, combine whole and cut-up endive, pear slices, walnuts, and cheese. Drizzle with dressing; gently toss to coat evenly. Divide among four salad bowls. Serve immediately.
ROQUEFORT AND TOASTED WALNUT SALAD
An elegant yet quick-to-fix salad that features fresh greens, blue cheese and fresh chives.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place all dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
- In large bowl, mix all salad ingredients. Add dressing; toss to coat.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 10 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
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- Mix the flours in a large bowl or mixer and add the salt to one side of the bowl and the yeast to the other. Add 250ml of the water and mix with the fingers of one hand.
- Add the chopped walnuts to the dough and continue kneading until they are incorporated. Place the dough in a lightly oiled bowl, cover with cling film and leave to rise for 1 – 2 hours, until at least doubled or trebled in size.
- Turn the dough onto a lightly floured surface and knock it back by pushing down on the dough with the heels of your hands, then your knuckles and fingertips, and folding the dough in on itself several times, then divide into 4 equal pieces.
- Flatten each piece of dough into a rectangle 8in x 3in. Place ¼ of the Roquefort along the long edge of one of the rectangles and roll up like a Swiss roll.
- Lightly oil a 8in spring form cake tin. Carefully coil each sausage of dough into a spiral and place them in the cake tin, like a four leaf clover. Leave to prove for a further hour.
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- Classic Walnut Cake. Are you ready to experience a little bliss in every bite? Because this classic walnut cake is sure to deliver! This cake has everything you’re looking for in a dessert: crunchy walnuts, creamy frosting, and a soft, moist crumb that melts on your tongue.
- Walnut Butter Cake. Let’s give banana bread a break, shall we? With its rich, dense texture and sublimely sweet flavor, this walnut butter cake is the perfect dessert for a lazy Sunday afternoon.
- Royal Walnut Cake. A sweet, indulgent dessert is enough to make anyone feel like royalty. And this royal walnut cake never fails to impress! Want to save this recipe?
- Buttermilk Walnut Cake. This buttermilk cake is so good, you’ll want to eat the whole thing in one sitting. It boasts light and fluffy goodness with layers of decadent flavors, from sweet and creamy to nutty and buttery.
- Coffee and Walnut Cake. We can’t have a list of walnut cake recipes and not include the most quintessential walnut cake of all. Coffee and walnut is one of the most famous British desserts of all time.
- Chocolate Walnut Cake. It’s hard not to love a moist chocolate cake with buttery walnuts. If you’ve ever tried one, you’ll know how perfect it is. The walnuts balance the intense chocolate flavor, leaving you with a moist and dense sponge that’s melt-in-your-mouth delicious.
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- Walnut Bundt Cake. This walnut bundt cake is like a hug from a friend. It’s warm and welcoming with just the right amount of crunch. And it’s so easy that even novice bakers can make it!
- Maple Walnut Cake With Maple Cream Cheese Frosting. Do you know what’s better than a slice of simple walnut cake? A whole walnut cake with a creamy and decadent maple-infused frosting.
- Walnut & Toffee Chocolate Poke Cake. If you like toffee and walnuts, this is the cake for you. Sweet and slightly bitter toffee with buttery walnuts and chocolate cake is just as tasty as it sounds.
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