WINTER SQUASH CASSEROLE WITH ROSEMARY
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays. Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness. Slow-baking the squash turns it tender and sweet.
Provided by Julia Moskin
Categories dinner
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place squash cubes in a large mixing bowl.
- In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated. Add garlic, parsley, rosemary and 1/3 cup oil. Toss gently but thoroughly to coat.
- Transfer squash to a 9-by-13-inch baking dish and drizzle with remaining 2 tablespoons oil. Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours, until tender. Uncover and bake until very soft, another 45 to 60 minutes. (The casserole can be cooled and refrigerated at this point for up to 2 days. Bring to room temperature before resuming.)
- To finish, brown the top: Turn oven to 350 degrees. (Alternatively, turn oven to 325 degrees with convection, or use the broiler.) Heat squash until sizzling on the bottom and crusty on the top, about 10 minutes. (If reheating from room temperature, it will take longer, 20 to 30 minutes.) Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
ROASTED ACORN SQUASHES WITH ROSEMARY
A delicious side for your Thanksgiving turkey, especially our Roasted Dry-Brined Turkey with Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Mix oil, sugar, and rosemary in a small bowl. Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Rub rosemary-sugar mixture onto squash wedges, and season with salt and pepper. Roast, rotating sheet halfway through, until edges are golden brown and wedges are tender when pierced with the tip of a knife, 35 to 40 minutes. Serve warm.
ROSEMARY ROASTED BUTTERNUT SQUASH
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.
Provided by Kristin Licavoli
Categories Side Dish Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 24.8 g, Fat 4.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 62.1 mg, Sugar 4.6 g
More about "rosemary peas n squash recipes"
ROSEMARY SAGE ROASTED BUTTERNUT SQUASH | SUMPTUOUS …
From sumptuousspoonfuls.com
Reviews 8Estimated Reading Time 3 minsServings 4-6Total Time 50 mins
- Preheat oven to 400 F. Peel the butternut squash with a vegetable peeler, cut it in half lengthwise and remove the seeds and pulp.Toss the olive oil with the garlic and seasonings. Set aside.
- Roast at 400 F for about 25 – 30 minutes, stirring halfway through, until the larger pieces are tender. Enjoy plain or topped with crumbled marinated feta or goat cheese.
EASY BUTTERNUT SQUASH SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROASTED BUTTERNUT SQUASH RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROASTED BUTTERNUT SQUASH WITH ROSEMARY RECIPE
From tablespoon.com
ROSEMARY ROASTED DELICATA SQUASH - GARNISH WITH LEMON
From garnishwithlemon.com
MAHI MAHI BITES WITH A ROSEMARY WINTER SQUASH - GREENLITEBITES
From greenlitebites.com
Reviews 9Estimated Reading Time 4 mins
BUTTERNUT SQUASH MAC AND CHEESE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROSEMARY BUTTERNUT SQUASH PEAR SOUP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ROASTED ACORN SQUASH WITH ROSEMARY, GARLIC, AND PARMESAN - CLICK …
From clickncook.org
RECIPE ROSEMARY PEAS N SQUASH RECIPE - YOUTUBE
From youtube.com
SPAGHETTI SQUASH WITH ROSEMARY OLIVE OIL AND PARMESAN
From fifteenspatulas.com
VINE TOMATO AND SUMMER SQUASH GALETTE WITH ROSEMARY-PEA …
From food52.com
ROSEMARY ROASTED VEGGIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
BUTTERNUT SQUASH AND PEARS WITH ROSEMARY | WILLIAMS SONOMA
From williams-sonoma.com
ROSEMARY PEAS 'N' SQUASH RECIPE RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
ROSEMARY PEAS 'N' SQUASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEG | 27 | FOOD | RECIPES 懶 ON INSTAGRAM: "JUICY AIR FRYER …
From instagram.com
ROASTED BUTTERNUT SQUASH PIZZA WITH CARAMELIZED ONIONS AND …
From twopeasandtheirpod.com
You'll also love