Walnut Brownie Bites Recipes

Steps:

• Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
• In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Steps:

• Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
• Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Steps:

• Preheat oven to moderate.
• Lightly grease 2 non-stick 12 hole mini muffin pans.
• Divide walnuts among holes.
• Stir butter and chocolate in small saucepan over low heat until smooth.
• Stir in sugar, cool to just warm.
• Stir in egg, then flour and cream.
• Spoon mixture into prepared pan.
• Press one Rolo into centre of each quantity of mixture.
• Spread mixture so that Rolo is completely enclosed.
• Bake in oven about 15 minutes.
• Using a sharp pointed knife, loosen sides of brownies from pan, stand 10 minutes.
• Remove brownies gently from pan.