Hot Ham And Swiss Dip Recipes

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HAM AND SWISS HOT BREAD BOWL DIP

This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!

Provided by Renee W.

Categories     Other Appetizers

Time 1h15m

Number Of Ingredients 7



Ham and Swiss Hot Bread Bowl Dip image

Steps:

  • 1. Combine all ingredients. Hollow out one loaf of bread. Put dip in and place on large enough sheet pan to catch any spillage. Bake at 350 degrees for one hour.
  • 2. Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip) and toast in oven 7-10 minutes. Dip is also good with veggies or crackers.

8 oz cream cheese
8 oz sour cream
8 oz mayonnaise
1/2 pkg ranch style dressing mix
5 green onions, minced
1 lb deli ham, cut up small
5 oz Swiss cheese, shredded

MONTE CRISTO SANDWICH

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8



Monte Cristo Sandwich image

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

ANNE'S HOT HAM AND SWISS DIP

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6



Anne's Hot Ham and Swiss Dip image

Steps:

  • In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

HOT HAM AND SWISS DIP

Make and share this Hot Ham and Swiss Dip recipe from Food.com.

Provided by Parsley

Categories     Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5



Hot Ham and Swiss Dip image

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
  • Serve warm with assorted crackers/cocktail breads.

1 cup finely chopped deli ham
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup finely sliced green onion

HAM AND SWISS SANDWICH

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6



Ham and Swiss Sandwich image

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

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