Walnut Gingerbread Muffins Recipes
CRANBERRY GINGERBREAD MUFFINS
This wonderful treat can be served as a breakfast or brunch bread. The spices and cranberries really put people in the holiday spirit! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, water, yogurt, molasses and oil. Stir into dry ingredients just until moistened. Fold in cranberries. , Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 252mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD MUFFINS
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Provided by Marie
Categories Quick Breads
Time 35m
Yield 36 muffins
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl and refrigerate until ready to use.
- Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
- Batter will keep for 2 weeks in refrigerator.
Nutrition Facts : Calories 146.8, Fat 5.7, SaturatedFat 3.4, Cholesterol 29.1, Sodium 161.4, Carbohydrate 22.5, Fiber 0.4, Sugar 11.2, Protein 1.9
MAPLE WALNUT MUFFINS
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Provided by Marge
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
- Sift the flour, baking powder, and salt together and set aside.
- Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g
More about "walnut gingerbread muffins recipes"
GINGERBREAD MUFFINS - THE TOASTY KITCHEN
Web Nov 15, 2020 Add to butter mixture and stir to combine. In a separate bowl, whisk (or sift) together the dry ingredients: flour, baking soda, …
From thetoastykitchen.com
4.9/5 (8)Total Time 28 minsCategory BreadCalories 221 per serving
From thetoastykitchen.com
4.9/5 (8)Total Time 28 minsCategory BreadCalories 221 per serving
- In a large bowl, cream together butter and sugar. Add eggs and vanilla. Stir until well combined.
- In a small bowl, add molasses and boiling water. Stir until combined. Add to butter mixture and stir to combine.
- In a separate bowl, whisk (or sift) together the dry ingredients: flour, baking soda, ginger, cinnamon, cloves, and salt. Make a well in the middle of the dry ingredients and add wet ingredients. Stir until just combined.
FISHER NUTS | RECIPE | GINGERBREAD MUFFINS
Web May 05, 2020 Stir in ½ cup walnuts using a rubber scraper. Scoop into prepared muffin pan. Bake until a tester inserted into center of cake …
From fishernuts.com
Servings 12Category Desserts,Walnuts
From fishernuts.com
Servings 12Category Desserts,Walnuts
- Combine flour, ginger, cinnamon, allspice, salt, baking powder, baking soda and black pepper in a medium bowl.
- Pour ½ cup boiling water over butter and golden raisins in a large bowl, stir with a whisk until butter is melted. Whisk in sugar, molasses and egg. Add dry ingredients; whisk to blend. Stir in ½ cup walnuts using a rubber scraper. Scoop into prepared muffin pan.
- Bake until a tester inserted into center of cake comes out clean, about 20 to 25 minutes. Let cool in pan for 10 minutes. Invert onto a wire rack; let cool completely. Combine confectioner’s sugar and water. Drizzle over muffins. Sprinkle with remaining 1 tbsp. walnuts.
GINGERBREAD MUFFINS | THE ENGLISH KITCHEN
Web Mar 04, 2020 Preheat the oven to 180*C/350*F. gas mark 4. Line a 12 cup muffin tin with paper liners or grease with non-stick cooking spray. …
From theenglishkitchen.co
Servings 12Estimated Reading Time 4 mins
From theenglishkitchen.co
Servings 12Estimated Reading Time 4 mins
CINNAMON WALNUT MUFFINS - THE TOASTY KITCHEN
Web Aug 26, 2018 Instructions. Preheat oven to 350 degrees Fahrenheit and line a muffin pan with liners, or grease thoroughly, and set aside. In a large bowl, whisk together flour, cinnamon, baking powder, and salt. Set …
From thetoastykitchen.com
From thetoastykitchen.com
GINGERBREAD APPLE MUFFINS WITH WALNUT OAT STREUSEL …
Web Oct 27, 2016 In a small mixing bowl, combine the coconut oil, flour, oats, sugar, ginger, and allspice. Using a fork, mix the ingredients together until pea-size chunks form. Add the chopped walnuts, and mix. Set aside. …
From diyinpdx.com
From diyinpdx.com
GINGERBREAD WHOLE WHEAT MUFFINS - FOOD WINE AND LOVE
Web Instructions. Preheat the oven to 350 and prep your muffin pan for nonstick. You can use liners. In a mixing bowl , use a fork or whisk to mix together the flour, baking soda, …
From foodwineandlove.com
From foodwineandlove.com
GLUTEN FREE PUMPKIN GINGERBREAD MUFFINS - THE NATURAL NURTURER
Web Dec 05, 2017 Stir until throughly combined. Portion the batter out into the prepared muffin tin. Bake for 15-20 minutes or until a toothpick inserted in the middle of a muffin comes …
From thenaturalnurturer.com
From thenaturalnurturer.com
VEGAN APPLE GINGERBREAD-OAT WALNUT MUFFINS WITH BROWN SUGAR …
Web Set aside. In a medium mixing bowl, whisk the nut milk and apple cider vinegar. Set aside to thicken for at least five minutes. In a large mixing bowl, add the oats. To the large bowl …
From vanillaandbean.com
From vanillaandbean.com
BAKERY STYLE KETO GINGERBREAD MUFFINS (ONLY 2.9 G CARBS) - KETOFOCUS
Web 1. Preheat oven and prepare muffin tray. Preheat oven to 350 degrees and line a 12-cavity muffin pan with muffin liners. STEP. 2. Mix dry ingredients. In a medium bowl, mix …
From ketofocus.com
From ketofocus.com
JUMBO GINGERBREAD MUFFINS - LANE & GREY FARE
Web Sep 14, 2021 Grease a jumbo 6 cup muffin tin with vegetable oil or line with muffin liners. In a large bowl, whisk together the gluten free flour, granulated sugar, baking soda, …
From laneandgreyfare.com
From laneandgreyfare.com
MAKING MEMORIES ONE RECIPE AT A TIME - HOSTESS AT HEART
Web Soft and Chewy Gingerbread Cookies Recipe. Twice Baked Potato Casserole Recipe. Popular Posts. ... see more dessert recipes →. Bread, Muffins, and Rolls. ... 6 Strand …
From hostessatheart.com
From hostessatheart.com
VEGAN GINGERBREAD MUFFINS – BLENDER TRIPLE GINGER MUFFINS
Web Dec 29, 2016 Line a muffin pan with liners. Preheat the oven to 365 degrees F / 180ºc. Blend all the wet ingredients in a blender till the sugar is well combined. Mix the dry …
From veganricha.com
From veganricha.com
FISHER NUTS | RECIPE | GINGERBREAD MUFFINS
Web Gingerbread Muffins. Desserts, Walnuts. Yield: 12 Servings Prep Time: 10 Mins. Cook Time: 20 Mins.
From fishernuts.com
From fishernuts.com
COCONUT GINGER MUFFINS - TASTE AND TELL
Web Jan 21, 2012 Instructions. Preheat the oven to 375F. Prepare 18 muffin tins by spraying with non-stick cooking spray or by lining with paper liners. In a large bowl, combine the …
From tasteandtellblog.com
From tasteandtellblog.com
PUMPKIN GINGERBREAD MUFFINS (NUT-FREE) - THE PALEO MOM
Web Jul 06, 2012 This is actually my first nut-free muffin recipe, created especially for my mother-in-law’s recent visit. My mother-in-law, who is allergic to nuts, loves ginger, which …
From thepaleomom.com
From thepaleomom.com
RECIPE: PUMPKIN WALNUT MUFFINS - REDIFF.COM GET AHEAD
Web 5 hours ago The muffins can also be offered as a quick snack or a comforting breakfast. Preheat oven to 180°C and line 10 muffin cups with paper liners. Whisk together the …
From rediff.com
From rediff.com
HEALTHY FLOURLESS GINGERBREAD MUFFINS - MAKING THYME FOR HEALTH
Web Nov 28, 2018 Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer …
From makingthymeforhealth.com
From makingthymeforhealth.com
You'll also love
