Walnut Glaze Recipes
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
WALNUT GLAZE
This reminds me of my grandmother's glaze she put on her pound cakes. I am posting it here for safe keeping. You could also use this glaze on doughnuts and sticky buns.
Provided by Debaylady
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, cream the confectioners sugar and butter.
- Add cream, vanilla and walnuts.
- Mix to blend well.
Nutrition Facts : Calories 823.1, Fat 52.5, SaturatedFat 19.3, Cholesterol 80.3, Sodium 134.8, Carbohydrate 87.4, Fiber 2.6, Sugar 79.6, Protein 7.7
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
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