Sardine And Bean Bruschetta Recipes
BRUSCHETTA WITH FRESH MONTEREY SARDINES
Steps:
- Preheat oven to broil.
- Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
- While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
- Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.
SARDINE AND BEAN BRUSCHETTA
Time 5m
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
- Toast bread and brush with remaining 2 tablespoons oil. Top toasts with arugula, bean mixture, and remaining sardines.
More about "sardine and bean bruschetta recipes"
BRAISED BEANS AND SARDINES WITH FENNEL RECIPE
Web Jan 1, 2021 Step 3. Using tongs, transfer lemon rounds to a small bowl; set aside. Add wine to pot and cook until reduced by half, about 2 …
From bonappetit.com
3.8/5 (51)Author Devonn FrancisServings 4Estimated Reading Time 7 mins
From bonappetit.com
3.8/5 (51)Author Devonn FrancisServings 4Estimated Reading Time 7 mins
- Slice fennel bulb in half lengthwise and cut each half lengthwise into 3 wedges. Thinly slice 1 lemon half into rounds and wriggle out and discard any seeds; leave remaining half intact and set aside.
- Heat oil in a medium pot over medium-high. Add fennel, shallots, garlic, hardy herbs, lemon rounds, and red pepper flakes and cook, stirring occasionally, until fennel and lemon are softened slightly and golden brown in spots, 5–7 minutes.
- Using tongs, transfer lemon rounds to a small bowl; set aside. Add wine to pot and cook until reduced by half, about 2 minutes. Pour in broth and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until fennel is tender, about 5 minutes. Add beans and simmer until beans soak up some of the broth and are warmed through, 8–10 minutes.
- Meanwhile, working one at a time, slice open each sardine with the tip of a paring knife and remove any visible bones; discard. Separate fillets from one another and place in a small bowl. Squeeze juice from remaining reserved lemon half over fillets.
MEDITERRANEAN WHITE BEAN AND SARDINE SALAD L THE …
Web Sep 13, 2021 Whisk, and while whisking vigorously, drizzle in ⅓ cup extra virgin olive oil, until emulsified. In a large bowl, combine the beans, …
From themediterraneandish.com
4.9/5 (29)Total Time 15 minsCategory SaladCalories 240 per serving
From themediterraneandish.com
4.9/5 (29)Total Time 15 minsCategory SaladCalories 240 per serving
SARDINE AND FAVA BEAN BRUSCHETTA - NOT DERBY PIE
Web Jul 3, 2009 2 Tbsp. lemon juice salt and pepper 1 baguette olive oil
From notderbypie.com
Estimated Reading Time 4 mins
From notderbypie.com
Estimated Reading Time 4 mins
GRILLED SARDINE, TOMATO, AND MINT BRUSCHETTA RECIPE
Web Ingredients 4 whole sardines or American mackerel (1 1/4 lbs. total) 2 large garlic cloves, minced ¼ cup thinly sliced fresh mint leaves ½ teaspoon kosher salt ½ teaspoon pepper …
From myrecipes.com
From myrecipes.com
RECIPE: SARDINE AND PEA SHOOT BRUSCHETTA | RACHEL PHIPPS
Web Aug 31, 2016 Pre-heat the oven and bake the ciabatta as per the packets instructions. At the same time, fire up the grill to 200 degrees (390 F). Meanwhile, make the bruschetta …
From rachelphipps.com
From rachelphipps.com
SARDINE BRUSCHETTA WITH FENNEL & PINE NUTS – PASTENE
Web To make the white bean puree, place the beans, 2 tbsp. of olive oil, lemon juice and teaspoon of garlic in a food processor and blend to a smooth puree. Set aside. Preheat …
From pastene.com
From pastene.com
SARDINES ON TOAST WITH TOMATO AND RED ONION - ENCORE & MORE
Web Jun 3, 2023 Love an easy-to-make appetizer? Try these white bean pomegranate crostini and serve this creamy harissa hummus with homemade pita chips that are impressive …
From encore-more.com
From encore-more.com
CROSTINI AND BRUSCHETTA APPETIZER RECIPES
Web Feb 19, 2021 Salty and sophisticated, this crostini brings together mortadella, a cured meat studded with pistachios and black pepper, oil-packed anchovy fillets, artichoke hearts, and pitted black olives. …
From marthastewart.com
From marthastewart.com
SARDINE PASTA PUTTANESCA RECIPE
Web Step 1. Bring a high-sided skillet or medium pot of water to a boil and season with salt. Add pasta and cook, stirring occasionally, until floppy but still quite raw in the center (about 4 …
From cooking.nytimes.com
From cooking.nytimes.com
SARDINE AND PEA SHOOT BRUSCHETTA - THE MINDFUL FORK
Web Oct 21, 2021 Sardines don’t feed on other fish; they repopulate quickly and abundantly, so there are fewer concerns about overfishing. Our biggest worry should be harvesting to …
From themindfulfork.com
From themindfulfork.com
SARDINE AND TOMATO BRUSCHETTA RECIPE
Web Jun 4, 2023 Preheat oven to 375°F. Place the bread slices on a baking sheet and brush with olive oil. Rub the garlic cloves onto the bread slices. Bake in the oven for 5-7 …
From recipes.net
From recipes.net
SARDINE AND BEAN BRUSCHETTA RECIPE
Web Sardine and bean bruschetta from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (1) ... If …
From eatyourbooks.com
From eatyourbooks.com
WHITE BEAN AND SARDINE STEW
Web Ingredients 3 tbsp. olive oil 1 ⁄ 4 cup panko bread crumbs 4 cloves garlic, minced 2 carrots, grated 2 stalks celery, thinly sliced Kosher salt and freshly ground black pepper, to taste …
From saveur.com
From saveur.com
KITCHEN PISCITELLO: SARDINE AND BEAN BRUSCHETTA - OR SIDE
Web Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste. Toast bread and brush with remaining 2 tablespoons oil.
From kitchenpiscitello.blogspot.com
From kitchenpiscitello.blogspot.com
SARDINE BRUSCHETTA RECIPE: A PERFECT PARTY APPETIZER
Web May 13, 2023 Preheat your oven to 375°F. Drain the olive oil from the can of sardines and set aside. In a small bowl, mash the sardines with a fork until they are finely shredded. …
From globalseafoods.com
From globalseafoods.com
SARDINE AND BEAN BRUSCHETTA - A RECIPE FROM SAVOR CALIFORNIA, THE ...
Web Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste. Toast bread and brush with remaining 2 tablespoons oil.
From savorcalifornia.com
From savorcalifornia.com
SARDINE BRUSCHETTA RECIPE AND NUTRITION
Web Step 1. Turn on oven to broil. Step 2. Spread the tomato paste on top of the bread, add sardines in a single layer and sprinkle with cheese. Step 3. Bake in the oven for a minute or so until the cheese melts. Serve hot and …
From eatthismuch.com
From eatthismuch.com
ROSEMARY WHITE BEAN BRUSCHETTA - OUR SALTY KITCHEN
Web Dec 5, 2017 December 5, 2017 (updated April 22, 2022) by Danielle Esposti Jump to Recipe Print Recipe This recipe for Rosemary White Bean Bruschetta is the low-on-prep, high-on-taste appetizer of your holiday …
From oursaltykitchen.com
From oursaltykitchen.com
FORMOSA GOURMET | CANNED FISH | SARDINE BRUSCHETTA RECIPE
Web Ingredients: Bread Olive oil Garlic Tomatoes Formosa Gourmet sardines Basil Mozarella Preparation: Step 1: It's very simple to make this dish. You just need bread, olive oil, …
From formosagourmet.pt
From formosagourmet.pt
SARDINE BRUSCHETTA | WILD PLANET FOODS
Web Remove sardines from can, cut each in half vertically to create two fillets. Grill or toast bread, rub with garlic clove. Arrange strips of red pepper on top of bread, top with …
From wildplanetfoods.com
From wildplanetfoods.com
FRIJOLES DE OLLA (HOMESTYLE BLACK BEANS) RECIPE
Web Jul 7, 2023 Preparation. Step 1. In a large pot, combine the beans, onion, garlic, avocado leaves, epazote, 4 teaspoons salt and 16 cups of water. Bring to a boil over high. …
From cooking.nytimes.com
From cooking.nytimes.com
TOMATO, SARDINE AND OLIVE BRUSCHETTA
Web Nov 27, 2013 Method. Tomato, sardine and olive bruschetta. 1. Combine sardines with tomato, onion, olives and chopped basil. 2. Toast bread on both sides until golden. Rub …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
You'll also love