WALNUT COFFEE CAKE
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
WALNUT PEAR CINNAMON COFFEE CAKE
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Provided by TishT
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, baking powder, baking soda and salt together; set aside.
- Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
- Beat butter with an electric mixer.
- Add sugar and vanilla extract; add eggs one at a time.
- Add yogure and flour mixture alternately.
- Spread 2/3 in the bottom of a lightly greased 9" springform pan.
- Sprinkle half the crumb mixture over the batter.
- Layer pears over the topping.
- Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
- Bake at 350F for 55-60 minutes or until cake test done.
- Whisk together confectioners sugar, yogurt and cinnamon.
- Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.
WALNUT PEAR COFFEE CAKE
This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. -Darlene Spalding, Lynden, Washington
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling., In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. , Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting.
Nutrition Facts : Calories 430 calories, Fat 25g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 265mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
CINNAMON WALNUT COFFEE CAKE
This is the most moist coffee cake I have ever eaten. It is delicious right out of the oven, but is even better the next day. I wish it wasn't made from pre-packaged products, but it tastes so good, I am willing to forgive. I have made this with half of the oil substituted with half a cup of applesauce with great success. That is how I make it now. Pecans can be substituted for the walnuts as well, it is a pretty forgiving recipe.
Provided by Mommy2two
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour a 9 x13 pan, and preheat your oven to 325 degrees F.
- Mix the cake mix, pudding, water, vegetable oil and eggs, but do not over mix.
- In another bowl, combine the brown sugar, cinnamon and nuts.
- Spread about half of the cake mixture in your prepared pan, and sprinkle about 2/3 of the nut mixture over that.
- Spread the remaining cake mix over the filling (mix is thick and will be a little difficult, but it doesn't need to be perfect), and sprinkle the remaining nut mix over the top.
- Bake 45-55 minutes (depending on your oven). Cake is done when top springs back when touched, or cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 333.9, Fat 18.7, SaturatedFat 2.6, Cholesterol 42.8, Sodium 308.8, Carbohydrate 39.7, Fiber 0.9, Sugar 29.8, Protein 3.3
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
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Reviews 1Estimated Reading Time 4 minsServings 16
- Preheat the oven to 350 degrees. Spray a 9 x 9 inch pan with non-stick spray and set aside. In a small skillet, combine the pears, the butter and the brown sugar. Cook for 5-7 minutes or until the pears are soft and the sugar is caramel in color; remove from heat and allow the pears to cool.
- In a mixer beat together the butter and the sugar until creamy. Mix in eggs one at a time. In a bowl combine flour, baking powder, baking soda and salt. Slowly add flour mixture alternately with the yogurt and beat just until incorporated. Pour half of the batter into the prepared pan. Pour pears and 3/4 of the walnuts on top of the batter and carefully top pears with remaining batter.
- In a smal bowl, toss together the cinnamon, vanilla, sugar and remaining 1/4 cup of walnuts. Sprinkle mixture over the cake and bake for 35-40 minutes or until a toothpick inserted comes out clean.
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