Walnut Pesto And Goat Cheese Dip Recipes
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
HONEY-BALSAMIC GOAT CHEESE DIP
"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (3/4 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
PESTO GOAT CHEESE SPREAD
Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet
Number Of Ingredients 3
Steps:
- Stir together all ingredients with salt and pepper to taste until smooth.
WALNUT PESTO AND GOAT CHEESE DIP
If you want to make this ahead of time, don't add the avacodoes until just before serving. From Food and Wine.
Provided by HappyMommy1422
Categories Fruit
Time 30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- Spread the walnuts on a rimmed baking sheet and toast for 7 minutes, or until golden.
- Transfer to a plate and let cool.
- In a food processor, working in 2 batches, pulse the walnuts until coarsely chopped.
- Add the second batch of nuts back to the food processor and pulse in the 1/2 cup of olive oil.
- Do not overprocess: the pesto should be slightly chunky.
- Season with 2 teaspoons of salt and 1/2 teaspoon of pepper.
- Transfer the pesto to a medium bowl.
- Mix in the goat cheese, shallots, watercress and lemon juice.
- Season with salt and pepper.
- Fold in the avocados.
- Drizzle the dip with olive oil and serve with radishes and assorted crisp vegetables.
Nutrition Facts : Calories 1328.6, Fat 128.8, SaturatedFat 26.6, Cholesterol 56.1, Sodium 379.6, Carbohydrate 27.1, Fiber 13.7, Sugar 5.1, Protein 32.9
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PESTO GOAT CHEESE DIP
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.
Provided by DDW7976
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spread the desired amount of goat cheese into a shallow dish.
- Spread pesto over the top- just enough to coat it nicely.
- Sprinkle with pine nuts.
- Heat in 350 degree oven or microwave until heated through.
- Serve with crackers (Carrs are the best.).
Nutrition Facts : Calories 77.4, Fat 6.3, SaturatedFat 4.4, Cholesterol 16.8, Sodium 109.5, Carbohydrate 0.5, Sugar 0.5, Protein 4.6
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- Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 7 minutes, or until golden. Transfer to a plate and let cool. In a food processor, working in 2 batches, pulse the walnuts until coarsely chopped. Add the second batch of nuts back to the food processor and pulse in the 1/2 cup of olive oil. Do not overprocess: the pesto should be slightly chunky. Season with 2 teaspoons of salt and 1/2 teaspoon of pepper.
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