Walnut Praline Brie With Fruit Recipes

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GIANT BAKED BRIE WITH APRICOTS AND WALNUTS

This is a simple and impressive baked Brie for a crowd. A quick apricot and walnut compote nestled in the pastry along with the warm cheese makes an elegant but easy party starter for any gathering.

Provided by Food Network Kitchen

Categories     appetizer

Time 12h35m

Yield 10 to 12 servings

Number Of Ingredients 12



Giant Baked Brie with Apricots and Walnuts image

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Melt the butter in a small skillet over medium heat. Add the walnuts and cook, tossing occasionally, until lightly toasted, 1 to 2 minutes. Add the thyme, season lightly with salt and toss. Stir in the brandy and remove from the heat. Transfer to a small bowl and stir in the dried apricots and preserves. Let cool to room temperature.
  • Place the Brie on the center of the prepared baking sheet and cut off the rind on top. Spread the apricot compote evenly over the top of the Brie.
  • Unroll the puff pastry sheets on a floured work surface. Brush a 2-inch strip down the long edge of one sheet with the egg and line up the second sheet with the first, overlapping the edge brushed with egg so that the two stick together. Flour the pastry well and roll with a floured rolling pin to make a 14-inch square. Trim the corners from the pastry to make a circle (you want to make the largest circle possible). Reserve the trimmings. Transfer the pastry to the baking sheet and cover the Brie. Tuck the edges underneath the Brie.
  • Reroll the pastry scraps and cut out five or six 2-inch leaf shapes, then score them with the back of a butter knife to create simple veins in the leaf. Brush the pastry-wrapped Brie with the egg. Arrange the leaves decoratively on top of the Brie and brush with the egg.
  • Bake the brie until the pastry is puffed and deep golden, about 40 minutes. Let stand about 20 minutes before serving with apple and pear slices and crackers.

1 tablespoon unsalted butter
1cup walnuts, chopped
1 teaspoon chopped fresh thyme
Kosher salt
2 tablespoons brandy, hard cider or apple cider
One 2-pound wheel of Brie (about 7 inches in diameter), at room temperature
1 cup dried apricots, diced
1/2 cup apricot preserves
One 17.3-ounce box (2 sheets) puff pastry, thawed if frozen
All-purpose flour, for rolling the dough
1 large egg, beaten
Apple and pear slices and assorted crackers, for serving

WALNUT PRALINES

Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans too rich! Some original ingredients from Sara Dolezal, Allrecipes.com

Provided by MadCity Dale

Categories     Candy

Time 25m

Yield 20 Pralines

Number Of Ingredients 8



Walnut Pralines image

Steps:

  • Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
  • Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
  • Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
  • Once temperature has been reached, remove from heat and let cool 5 minutes.
  • Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
  • Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
  • Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!

1 cup brown sugar
1 cup white sugar
1 cup walnuts
1/2 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon honey

MAPLE WALNUT PRALINES

An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.

Provided by R. Holland

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 55m

Yield 12

Number Of Ingredients 6



Maple Walnut Pralines image

Steps:

  • Spread a sheet of waxed paper onto a flat working surface.
  • Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
  • Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 22.7 g, Cholesterol 10.2 mg, Fat 20.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 41.9 mg, Sugar 18.7 g

¼ cup butter
½ cup pure maple syrup
1 cup confectioners' sugar
⅛ teaspoon ground cinnamon
1 pinch salt
2 ½ cups chopped walnuts

WALNUT PRALINE BRIE WITH FRUIT

Categories     Fruit     Brie     Walnut     Simmer

Yield serves 4 to 6

Number Of Ingredients 6



Walnut Praline Brie with Fruit image

Steps:

  • Wash and divide grapes into clusters. Make praline: Place sugar, butter, corn syrup, and 1 teaspoon water in a small saucepan. Simmer for 3 minutes. Stir in walnuts. Cut Brie into wedges; arrange on round serving tray. Spoon 1 teaspoon praline mixture over each wedge. Garnish with grapes.

1 pound red or green grapes
1/4 cup dark brown sugar
4 teaspoons butter
2 teaspoons light corn syrup
2 ounces chopped walnuts
1 small wheel of Brie (8 ounces)

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