THUMBPRINT COOKIES I
I usually make these around Christmas.
Provided by C. Keith
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g
WALNUT THUMBPRINTS
Out of all my cookie recipes, I get the most requests for this one. A friend gave the recipe to me years ago and it's become our family's favorite.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Refrigerate for 30 minutes. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. , Combine filling ingredients; spoon about 1 teaspoonful into each cookie. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 211 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 132mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
JAM THUMBPRINTS
Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
Provided by Esther Kenagy
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
- Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.
- Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 12.4 g, Cholesterol 30.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 90.3 mg, Sugar 5.8 g
THUMBPRINT COOKIES
They say that good things come in small packages, and these jam-packed Thumbprint Cookies are proof. Fill yours with apricot, raspberry or even mint jelly-whatever suits your palate. You can't go wrong. This Thumbprint Cookies recipe won't let you! It's been tested to perfection. The shortbread-style cookie dough is a breeze to throw together and work with. It also bakes up deliciously, making some of the best Thumbprint Cookies you've ever tasted. It's not too sweet, which allows the jam to shine through. But the best part about these jam-filled cookies has got to be the almonds. Each ball of dough is rolled in finely chopped almonds before baking, which enriches the dough and adds a nubby texture that's truly delightful! So if you've been looking for classic Thumbprint Cookies that taste just like grandma's, search no more-you've found them!
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.
- Shape dough into 1-inch balls. Beat egg white slightly. Dip each ball into egg white. Roll in nuts. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each.
- Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Fill thumbprints with jelly.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg
HAZELNUT THUMBPRINTS
These crispy, crunchy, nutty delights are perfect for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Put butter and 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg yolk and vanilla, and mix well. Reduce speed to low. Add flour and salt, and mix until just combined. Refrigerate dough for 2 hours.
- Stir together toasted hazelnuts and remaining 2 tablespoons sugar in a small bowl. Roll dough into 1-inch balls; dip balls in egg white, then in hazelnut-sugar mixture. Space 1 inch apart on baking sheets lined with parchment paper. Press down center of each ball with your thumb. Bake for 10 minutes.Remove from oven; press down centers again with the end of a wooden spoon. Return to oven. Bake cookies until golden brown, 8 to 10 minutes more. Let cool slightly on sheets on wire racks. Fill each center with jam.
WALNUT THUMBPRINTS
I made these cookies for a Christmas cookie exchange and they were a hit. They are not too hard to make. The recipe is from the 2001 Taste of Home Best of Country Cooking. Enjoy!
Provided by SweetSueAl
Categories Dessert
Time 43m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
- Combine dry ingredients; gradually add to the creamed mixture.
- Refrigerate for 30 minutes.
- Roll into 1-inch balls.
- Place 2-inches apart on greased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Combine filling ingredients.
- Spoon about 1 teaspoonful into each cookie.
- Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
- Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 319, Fat 15.6, SaturatedFat 6.2, Cholesterol 40.1, Sodium 175.1, Carbohydrate 42.3, Fiber 1.1, Sugar 26.9, Protein 4.1
ALMOND-WALNUT THUMBPRINT MACAROONS
These cookies are less sweet and chewier than many traditional nut macaroons. The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq. Ms. Khalastchy moved from Baghdad to London in the 1970s, but she remembers her mother making cookies like these and then sending them to be baked in the public oven because there was no oven at home then. Ms. Khalastchy has tinkered with the recipe, substituting walnuts for some of the almonds and adding an egg yolk to the traditional whites.
Provided by Joan Nathan
Categories snack, cookies and bars, dessert
Time 8h50m
Yield About 3 dozen cookies
Number Of Ingredients 8
Steps:
- Put the almonds in a food processor fitted with a steel blade and pulse until mostly powdered with a few crunchy bits remaining, about 15 pulses. Transfer to a large bowl. Put the walnuts in the food processor and pulse until mostly powdered. Add the walnuts to the almonds.
- Add the sugar, cardamom, egg and egg whites to the bowl and, using one hand, mix to combine. Cover with a towel and let the mixture sit for at least 8 hours or overnight to dry out a bit.
- Heat the oven to 325 degrees and line 2 baking sheets with parchment paper. Pour rose water or 1 cup of water in a small shallow bowl. Dampen your hands with the rose water and scoop up about a tablespoon of the dough at a time, pressing it into walnut-size balls. Place the macaroons on the baking sheets about 2 inches apart and flatten them slightly. Use your thumb to make a small indentation in the middle of each.
- Transfer the baking sheets to the oven and cook for 15 minutes, then remove and put either 1/4 teaspoon of the raspberry jam or a pistachio in each thumbprint. Rotate the pans and continue baking for 10 more minutes or until golden and firm. Cool to room temperature on the baking sheets and serve or freeze.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 6 grams, TransFat 0 grams
RASPBERRY THUMBPRINTS
Berry jam really complements these tender, buttery treats rolled in nuts. With a ruby-red center, they're especially nice for the holiday season.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle., In a shallow bowl, whisk egg white until foamy. Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts., Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 350° for 8-10 minutes or until set. , Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container.
Nutrition Facts :
More about "walnut thumbprints recipes"
THUMBPRINT COOKIES WITH WALNUTS AND APRICOT JAM
From feastingathome.com
5/5 (8)Total Time 1 hr 15 minsCategory DessertsCalories 162 per serving
- Remove from processor and set aside 1/2 cup to add to batter later and the rest in a bowl for coating the cookie.
- Add rye flour, AP flour, cardamom, salt, and sugar into the food processor. Pulse a few times to mix.
WALNUT THUMBPRINT COOKIES WITH FROSTING - THE CREATIVE …
From thecreativebite.com
5/5 (5)Total Time 30 minsCategory CookiesCalories 261 per serving
- Preheat your oven to 350°. In a medium bowl, mix shortening, butter, sugar, egg yolk, and vanilla until smooth. Blend flour and salt into the mixture. Roll into one inch balls, dip balls into slightly beaten egg white, then roll into chopped nuts. Arrange on a lined cookie sheet and indent the middle of each cookie gently with your thumb. Bake at 350° for 10 to 12 minutes. Allow to cool completely.
- Meanwhile, mix together the powdered sugar, vanilla, food dye and just enough whipping cream for a smooth icing. Top each thumbprint with icing and store in an airtight container.
APPLE BUTTER-WALNUT THUMBPRINTS RECIPE | MYRECIPES
From myrecipes.com
THUMBPRINT COOKIES WITH ICING - THE ALMOND EATER
From thealmondeater.com
RASPBERRY WALNUT THUMBPRINT COOKIES - CALIFORNIA …
From walnuts.org
VEGAN THUMBPRINT COOKIES – OH SHE GLOWS
From ohsheglows.com
THESE APRICOT WALNUT THUMBPRINT COOKIES ARE ADDICTIVE!
From ketchupwithlinda.com
MATCHA THUMBPRINT COOKIES WITH WALNUT CHOCOLATE AND WALNUTS
From valeriebertinelli.com
NUTTY JAM THUMBPRINTS - ONCE UPON A CHEF
From onceuponachef.com
DATE THUMBPRINT COOKIES WITH WALNUTS FOR TU B'SHEVAT - OMG!
From omgyummy.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
JAM AND WALNUTS THUMPRINT COOKIES - JUST~ONE~DONNA
From justonedonna.com
CHOCOLATE-CHERRY-WALNUT THUMBPRINTS | BETTER HOMES & GARDENS
From bhg.com
THUMBPRINT COOKIES RECIPE: BAKING IN A TINY KITCHEN
From tiny.kitchen
WALNUT THUMBPRINTS RECIPE: HOW TO MAKE IT
WALNUT AND FIVE-SPICE THUMBPRINT COOKIES - THE WASHINGTON POST
From washingtonpost.com
“DATE WALNUT THUMBPRINTS – COOKIE WEEK RECIPE FOUR”
From chowdownlowdown.com
WALNUT CHOCOLATE THUMBPRINT COOKIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
THUMBPRINTS WALNUTS - RECIPES - COOKS.COM
From cooks.com
WALNUT THUMBPRINTS RECIPE: HOW TO MAKE IT
APRICOT-WALNUT THUMBPRINT COOKIES - SOBEYS INC.
From sobeys.com
WALNUT THUMBPRINTS - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE CARAMEL WALNUT THUMBPRINTS – KALIFORNIAKETO
From kaliforniaketo.com
MAPLE WALNUT THUMBPRINT COOKIES – THE CULINARY CORNER
From culinarycorner.org
CARAMEL CHOCOLATE WALNUT THUMBPRINT COOKIES BEST RECIPES
From findrecipes.info
CHOCOLATE WALNUT THUMBPRINTS RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
24 THUMBPRINT COOKIE RECIPES | MYRECIPES
From myrecipes.com
RASPBERRY WALNUT THUMBPRINT COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
APRICOT-WALNUT THUMBPRINT COOKIES | FOODLAND
From foodland.ca
BEST CARAMEL-CHOCOLATE-WALNUT THUMBPRINT COOKIES - COUNTRY …
From countryliving.com
APRICOT WALNUT THUMBPRINT COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
WALNUT JAM FROSTED THUMBPRINTS - CRAFTYBAKING
From craftybaking.com
RECIPE: 'SALTED MAPLE WALNUT THUMBPRINTS' : NPR
From npr.org
JAM JEWEL THUMBPRINTS | CANADIAN LIVING
From canadianliving.com
JELLY THUMBPRINT COOKIES RECIPE WITH WALNUTS
From recipeschoice.com
WALNUT THUMBPRINT COOKIES RECIPE | RECIPES.NET
From recipes.net
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #holiday-event #cookies-and-brownies #nuts
You'll also love