WALNUT-TOPPED GINGER DROP COOKIES
Enjoy these nutty ginger cookies for your Christmas celebration - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in remaining ingredients except walnuts and baking chips until well blended.
- Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart. Press 1 walnut half onto each cookie.
- Bake 6 to 9 minutes or until edges are set and light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
- Meanwhile, place baking chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 to 45 seconds or until softened. Squeeze bag until chips are smooth. (If necessary, microwave 30 seconds longer or just until all chips are melted.) Cut off tiny corner of bag; squeeze bag to drizzle melted chips over cookies.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg
WALNUT AND GINGER CAKE
Provided by Craig Claiborne
Categories dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees.
- Lightly butter inside of 10-inch, 12-cup bundt pan. Sprinkle with flour and shake pan to coat inside. Shake out excess.
- In mixing bowl combine the ginger, raisins and walnuts.
- Sift together 3 cups flour, baking powder and salt. Sift this mixture over ginger and nut mixture.
- Put pound of butter into bowl of electric mixer. Start beating while gradually adding sugar. Cream mixture well and gradually beat in yolks. Beat in Madeira.
- Pour and scrape this mixture over nuts and blend the ingredients thoroughly. This is best done by hand.
- Beat egg whites until stiff and fold in thoroughly until they do not show.
- Pour batter into prepared pan and smooth over top with spatula. Set pan on baking sheet and place in oven. Bake about 2 1/4 hours or until cake is puffed above pan and nicely browned on top or until internal temperature is 200 degrees on thermometer.
- Remove from pan shortly after baking. Tapping bottom of pan with heavy knife will help. Store cake for at least 10 days. If desired, add occasional touch more of Madeira, dry sherry, Cognac or rum. Keep closely covered, wrapped in cheesecloth and foil, and refrigerated until ready to use.
Nutrition Facts : @context http, Calories 1128, UnsaturatedFat 39 grams, Carbohydrate 114 grams, Fat 72 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 29 grams, Sodium 585 milligrams, Sugar 73 grams, TransFat 2 grams
GINGER-WALNUT TUBE CAKE
My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a lemony glaze. -Nancy Zimmerman, Cape May Court House, NJ
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat brown sugar, coffee, oil, molasses and sour cream. Add eggs; beat until well blended. In another bowl, whisk flour, ground ginger, baking soda, cinnamon and salt; gradually beat into molasses mixture. Stir in walnuts and crystallized ginger., Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon zest and enough lemon juice to reach a drizzling consistency. Drizzle over cake; sprinkle with additional crystallized ginger.
Nutrition Facts : Calories 465 calories, Fat 20g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 369mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
More about "walnut topped ginger drops recipes"
WALNUT-TOPPED GINGER DROPS - LEAH CLAIRE
From leah-claire.com
Servings 42Estimated Reading Time 2 mins
WALNUT-TOPPED GINGER DROPS | BAKING, BAKED CHIPS, BUTTERNUT …
From pinterest.com
WALNUT-TOPPED GINGER DROPS | COOKIES INGREDIENTS, BAKING, …
From pinterest.com
GINGER WALNUT DROP BISCUIT RECIPE
From recipeland.com
PUMPKIN PIE WITH GINGER WALNUT STREUSEL TOPPING
From challengedairy.com
WALNUT CRUMB TOPPING RECIPE | EPICURIOUS
From epicurious.com
GINGER WALNUT DROP BISCUIT RECIPE - BAKER RECIPES
From bakerrecipes.com
WALNUT GINGER DROP SCONES – WINNER IN RECIPE CONTEST
From sweetstacks.com
WALNUT-TOPPED GINGER DROPS - RECIPECIRCUS.COM
From recipecircus.com
DROP: WALNUT-TOPPED GINGER DROPS - RECIPECIRCUS.COM
From recipecircus.com
WALNUT-TOPPED GINGER DROPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GINGER WALNUT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
WALNUT-TOPPED GINGER DROPS RECIPE - FAMILYOVEN.COM
From familyoven.com
10 TASTY WALNUT RECIPES TO TRY NOW – A COUPLE COOKS
From acouplecooks.com
COCONUT GINGER CANDY DROPS RECIPE | BON APPéTIT
From bonappetit.com
GINGER WALNUT COOKIES - CALIFORNIA WALNUTS
DROP WALNUT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
LOW-CARB GINGERBREAD & WALNUT LOAF | KETODIET BLOG
From ketodietapp.com
WALNUT-TOPPED GINGER DROP COOKIES - PINTEREST
From pinterest.com
You'll also love