Spicy Orange Teriyaki Marinade Recipes

ORANGE TERIYAKI CHICKEN

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer

Provided by muffinlady

Categories Chicken Breast

Time P1DT30m

Yield 3-4 serving(s)

Number Of Ingredients 7

Orange Teriyaki Chicken image

Steps:

In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
Serve with orzo, rice etc.

Ingredients

1/4 cup soy sauce
1/2 cup frozen orange juice concentrate
2 tablespoons fresh ginger, grated
1 tablespoon lemon juice
5 -7 drops Tabasco sauce
2 garlic cloves, minced
4 chicken breast halves, boneless, skinless

TERIYAKI MARINADE WITH ORANGE JUICE

Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!

Provided by PalatablePastime

Categories Oranges

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Teriyaki Marinade with Orange Juice image

Steps:

Stir together ingredients and pour over meat or vegetables.
Refrigerate food while marinating.
Different foods will require different marinating times.
Much longer for beef than chicken, seafood or veggies.

Nutrition Facts : Calories 285.4, Fat 0.3, SaturatedFat 0.1, Sodium 6454, Carbohydrate 60.9, Fiber 1.4, Sugar 52.6, Protein 13.1

Ingredients

1/2 cup soy sauce
1/4 cup brown sugar
1/2 cup orange juice
1 -3 clove garlic, minced
1/2 teaspoon black pepper

SPICY TERIYAKI MARINADE

Add a little spice to your teriyaki! I use this with chunks of beef to make kabobs (with red onion, green and red peppers and button mushrooms). The crushed chili and cayenne make this just a little different than other teriyaki marinades. Adjust to your spice level.

Provided by Jacq3

Categories Low Cholesterol

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 7

Spicy Teriyaki Marinade image

Steps:

Combine all ingredients.
Whisk to combine.
Pour over desired meat (beef, chicken, pork).
Marinade overnight.
Grill, or cook with desired method.

Nutrition Facts : Calories 153.9, Fat 0.2, Sodium 4026.2, Carbohydrate 32.2, Fiber 0.8, Sugar 25.3, Protein 7.8

Ingredients

1 cup soya sauce
1/2 cup maple syrup (or regular pancake syrup)
3 teaspoons minced garlic
1/2 teaspoon ginger
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne pepper

TERIYAKI MARINADE AND SAUCE

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Teriyaki Marinade and Sauce image

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

CHICKEN TERIYAKI

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.

Provided by John T. Edge

Categories dinner, easy, quick, weekday, main course

Time 30m

Yield 8 servings

Number Of Ingredients 10

Chicken Teriyaki image

Steps:

In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams

Ingredients

1 cup soy sauce
1 cup granulated sugar
1 1/2 teaspoons brown sugar
6 cloves garlic, crushed in a press
2 tablespoons grated fresh ginger
1/4 teaspoon freshly ground black pepper
1 3-inch cinnamon stick
1 tablespoon pineapple juice
8 skinless, boneless chicken thighs
2 tablespoons cornstarch