CLAM CHOWDER - WALT DISNEY WORLD
Make and share this Clam Chowder - Walt Disney World recipe from Food.com.
Provided by tbean1
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
- Add flour to make roux and mix until smooth.
- Let it cook for a few minutes, then add hot clams and juice and half of the hot milk. Mix until all the flour lumps are smooth.
- Continue cooking for about 10 minutes.
- Add green peppers, potatoes and seasonings.
- Combine, cook until potatoes and peppers are done, then add the remainder of the milk.
Nutrition Facts : Calories 840.3, Fat 54.7, SaturatedFat 12.8, Cholesterol 58.3, Sodium 3305.9, Carbohydrate 63.6, Fiber 3.3, Sugar 5.3, Protein 24.5
WALT DISNEY WORLD BOSTON CLAM CHOWDER
My husband worked at WDW for 30 years and during the days when the cafeteria was supplied by WDW this was a favorite by the employees. It was printed by the Orlando Sentinel years ago and I copied it. It makes a lot, so reduce it for your family.
Provided by carole in orlando
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in dutch oven, add onions, celery and saute until tender.
- Add flour to make a roux and cook over low heat 10 minutes, stirring constantly to prevent scorching.
- Gradually add hot milk, stirring constantly to maintain smoothness.
- Add clam juice and chopped clams and cook 20 minutes more.
- Add green pepper, thyme and pepper.
- When green peppers are tender, add potatoes cut into small chunks and cook 10 minutes more.
Nutrition Facts : Calories 502.1, Fat 30, SaturatedFat 7.8, Cholesterol 48.5, Sodium 692.6, Carbohydrate 40.1, Fiber 2.1, Sugar 4.4, Protein 18.6
DISNEY'S MONTEREY CLAM CHOWDER
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup.
Provided by TasteTester
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.
- In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked.
- Add the heavy cream, clams, thyme, salt, pepper, tabasco sauce, and roux. Whisk well to blend in the roux.
- Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally. Add more seasoning to taste.
- If you like, serve slices of sourdough alongside.
HOBEE RESTAURANT BOSTON CLAM CHOWDER
This recipe is from another site that states it is originally from the book, "Food Festivals Of Southern California--Travelers Guide and Cookbook", by Bob Carter
Provided by Bens Mom
Categories Chowders
Time 1h45m
Yield 4 1/2 gallons, 64 serving(s)
Number Of Ingredients 13
Steps:
- Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper. Cook 30-45 minutes until vegetables are tender.
- Melt butter and add flour and garlic. Stir constantly until slightly brown.
- Combine with vegetable mixture and add milk. Stir well and simmer until desired thickness.
- Note: You may use half and half for a richer chowder in place of the milk. Or use a combination of both.
Nutrition Facts : Calories 389.5, Fat 20.3, SaturatedFat 11.9, Cholesterol 107.5, Sodium 257.6, Carbohydrate 24.7, Fiber 1.5, Sugar 4.2, Protein 26.1
NARCOOSSEE'S FAMOUS CLAM CHOWDER
Make and share this Narcoossee's Famous Clam Chowder recipe from Food.com.
Provided by MizDiz
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-size saucepan, heat olive oil. Add onion, green pepper, and garlic, and sauté about five minutes.
- Add white wine, spices, and herbs, and cook an additional five minutes.
- Add diced tomatoes, tomato juice, and clam broth and bring to a boil.
- Add clams and simmer 20-30 minutes.
Nutrition Facts : Calories 166, Fat 4.3, SaturatedFat 0.6, Cholesterol 27.4, Sodium 549.1, Carbohydrate 14.7, Fiber 2.1, Sugar 7.4, Protein 11.3
YUMMY BOSTON CLAM CHOWDER
Make and share this Yummy Boston Clam Chowder recipe from Food.com.
Provided by MizzNezz
Categories Chowders
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook first 5 ingredients with the juice from the clams.
- Cook gently until potatoes are tender.
- Add clams.
- Mix milk and flour.
- Stir into soup.
- Cook and stir until thickened.
- Add butter.
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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