Wanda Bars Double Chocolate Oreo Bars Recipes

Steps:

• Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.

Steps:

• Preheat oven to 350°F.
• Lightly butter a 9x13-inch baking pan.
• To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar.
• Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse.
• Press into the bottom of the baking pan.
• Bake at 350°F for 10 minutes, then place pan on rack to cool.
• Leave oven on.
• Next prepare the chocolate ganache.
• After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan.
• Pour the cream over the ganache, and wait 5 minutes before stirring.
• The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator).
• To prepare the topping, cream the remaining butter in a bowl.
• Add the granulated sugar, and extracts.
• Beat until blended, then beat in the eggs; then stir in coconut and nuts.
• Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife.
• Bake at 350°F for 25-30 minutes, until golden brown.
• Set pan on rack to cool before cutting into bars.

Steps:

• Preheat oven to 350 degrees F.
• Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
• Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
• Microwave on high for 1 minute, or until chips are melted; stir until smooth.
• Pour over the cookie crust.
• Sprinkle with remaining chips.
• Bake for 10 - 12 minutes or until the chips are melted.
• Cool and enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
• In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.