GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
WANNABE GOULASH
This is pure comfor food, great for cold nights, easy, and inexpensive. I did the best I could from memory of how my mom made it when I was a kid
Provided by ssinderella
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- brown ground beef and drain excess fat.
- add onion and garlic to beef and cook until tender.
- add water, tomato paste, worcestershire, stewed tomatoes, paprika and beef base.
- Add uncooked macaroni and let simmer for about 20 minutes until macaroni is tender--add more water if needed.
- Hominy/corn are optional if you like--I like it, the rest of the family doesn't.
Nutrition Facts : Calories 334.1, Fat 13.2, SaturatedFat 4.7, Cholesterol 51.4, Sodium 301.8, Carbohydrate 36.7, Fiber 4.6, Sugar 8.1, Protein 20.2
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
WEEKNIGHT GOULASH
With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours, until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1005mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.
More about "wannabe goulash recipes"
EASY AMERICAN GOULASH | IOWA GIRL EATS
From iowagirleats.com
5/5 (21)Servings 4-5Install 68Category 30 Minute Meal, Entree, Kid Friendly, Pasta
- Heat a large skillet or Dutch Oven over medium-high heat. Add beef, shallot or onion, and garlic then break beef up with a wooden spoon. Season with worcestershire sauce, a dash of homemade seasoned salt, and pepper, then brown. Add remaining teaspoon seasoned salt, broth, tomato products, Italian seasoning, and bay leaf then turn heat up to bring to a bubble. Turn heat down to medium/medium-low then gently simmer for 10 minutes, stirring occasionally.
- Add elbow noodles then continue to simmer, stirring often, until noodles are tender, 12-14 minutes, turning the heat down slightly near the end to maintain a very gentle simmer. Remove bay leaf then taste and add additional seasoned salt and/or pepper if desired. Serve.
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
From thekitchn.com
Author Kelli FosterEstimated Reading Time 4 mins
EASY ONE-POT AMERICAN GOULASH - INSANELY GOOD
From insanelygoodrecipes.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
BEST TRADITIONAL HUNGARIAN GOULASH - 2 SISTERS RECIPES …
From 2sistersrecipes.com
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
From delish.com
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
5/5 (5)Servings 4-6Cuisine AmericanTotal Time 30 mins
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
INSTANT POT ITALIAN GOULASH - WONDERMOM WANNABE
From wondermomwannabe.com
OLD FASHIONED GOULASH RECIPE - BUBBAPIE
From bubbapie.com
BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
From pipandebby.com
AUTHENTIC GERMAN GOULASH RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
EASY GOULASH RECIPE (ONE POT AMERICAN STYLE) - COOKING CLASSY
From cookingclassy.com
OLD-FASHIONED GOULASH RECIPE (AMERICANGOULASH) | TASTE …
GOULASH RECIPE (HOW TO MAKE GOULASH) - THE COOKIE ROOKIE®
From thecookierookie.com
WANNABE GOULASH RECIPE - FOOD.COM - PINTEREST
From pinterest.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
From daringgourmet.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #ground-beef #low-in-something #meat
You'll also love