Warm Brie Berry Dip Recipes

Steps:

• In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes., Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture. , Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.

Steps:

• Combine all ingredients together in a large bowl.
• Microwave on HIGH for 2-3 minutes.
• Stir.
• Microwave on HIGH for 2-3 minutes.
• Stir.
• Repeat until all ingredients are melted and the texture is smooth.
• Serve with baguette.

Steps:

• 1. Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
• 2. Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
• 3. Serve with baguette slices, reserved chunks of bread, crackers or veggies.