CINNAMON-RAISIN BREAD PUDDING
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
WARM FRENCH BREAD PUDDING
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over muffins that made this dish, the best I ever ate. Even my husband raised his eyebrows and had a big smile. My grandmother and mom made bread pudding all the time and I just love...
Provided by deb baldwin
Categories Other Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Oven: preheat 350 degrees Beat butter and sugar until blended. Add eggs and blend well. Blend in milk, vanilla and spices. Mixture will look grainy.
- 2. Lightly grease with butter a 2 quart baking dish. Put in bread cubes and fruit. Pour the milk mixture over bread. Lightly stir and let set 10 minutes. Stirring if needed.
- 3. Cover and bake, 40 minutes. Uncover and bake for 10 minutes until top is lightly browned and pudding is set.
- 4. Remove from oven. Pour over top the maple syrup if selected. I have not used the maple syrup topping or the fruit. I have used leftover muffins. Slice like a loafs of bread and layer into baking dish. Kind of like how you would put on a dish to serve. Pour liquid over muffins and let set for 10 minutes..I did not stir.
BREAD PUDDING WITH BOURBON SAUCE
A classic recipe for bread pudding lovers everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 43 g, TransFat 1 g
WARM CINNAMON BREAD PUDDING
Semi-sweet chocolate chunks are sprinkled onto a cinnamon bread pudding and baked until the pudding starts to bubble in the center.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat pudding mixes, milk and cinnamon in large bowl with whisk 2 min.
- Add bread cubes; mix lightly to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Sprinkle evenly with chocolate chunks.
- Bake 45 to 50 min. or until pudding just starts to bubble in center. Let stand 10 min. before serving.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CINNAMON BREAKFAST BREAD PUDDING
Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish.
- In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until set and top is golden brown. Cut into 8 squares. Serve with syrup.
Nutrition Facts : Calories 410, Carbohydrate 73 g, Cholesterol 220 mg, Fiber 1 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Square and 1/4 Cup Syrup), Sodium 220 mg, Sugar 47 g, TransFat 0 g
BREAD PUDDING WITH WARM BOURBON SAUCE
This signature dessert from New Orleans is a classic Creole dish.
Categories Bourbon Dairy Egg Dessert Bake Mardi Gras Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
More about "warm cinnamon bread pudding recipes"
SO SIMPLE CINNAMON BREAD PUDDING - PAMS DAILY DISH
From pamsdailydish.com
Cuisine American, French, German, MediterraneanCategory Breakfast, Dessert, SnackServings 9Calories 151 per serving
WARM & COZY CINNAMON BREAD PUDDING
From thebestdessertrecipes.com
Estimated Reading Time 40 secs
SIMPLE CINNAMON BREAD PUDDING - HOW TO MAKE BREAD …
From cinnabon.com
CINNAMON BREAD PUDDING RECIPE - 6 INGREDIENTS - LADY …
From ladyandtheblog.com
Cuisine DessertTotal Time 45 minsServings 9Calories 211 per serving
CHOCOLATE CHIP BREAD PUDDING RECIPE - FAT GIRL HEDONIST
From fatgirlhedonist.com
APPLE BREAD PUDDING - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PUMPKIN PECAN BREAD PUDDING WITH WARM CINNAMON SYRUP
From notentirelyaverage.com
CINNAMON BREAD PUDDING RECIPE | CONFESSIONS OF AN OVERWORKED …
From confessionsofanover-workedmom.com
APPLE BREAD PUDDING RECIPE
From simplyrecipes.com
CINNAMON BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOLLAND AMERICA CINNAMON BREAD PUDDING RECIPE
From msn.com
EASY BAKED RICE PUDDING RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
PUMPKIN BREAD PUDDING – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
WARM CINNAMON BREAD PUDDING IN BOURBON SAUCE - THE WHOLE …
From thewholecarrot.com
CINNAMON BREAD PUDDING {WITH CINNAMON BOURBON SAUCE}
From bluesbestlife.com
WARM PUMPKIN CINNAMON BREAD PUDDING RECIPE- PERFECT …
From savoryexperiments.com
3 EASY WARMING DESSERT RECIPES FOR COLD WINTER EVENINGS
From stylist.co.uk
BREAD PUDDING | THE RECIPE CRITIC
From therecipecritic.com
APPLE BREAD PUDDING - GIRL. INSPIRED.
From thegirlinspired.com
CRANBERRY EGGNOG BREAD PUDDING - MSN.COM
From msn.com
CINNAMON BREAD PUDDING - PILLSBURY BAKING
From pillsburybaking.com
CINNAMON ROLL BREAD PUDDING | PUNCHFORK
From punchfork.com
WARM, COMFORTING BREAD PUDDING RECIPES FOR WINTER WEATHER FROM …
From news.yahoo.com
You'll also love