Warm Lamb And Pasta Salad Recipes

Steps:

• Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
• Drain lamb, reserve marinade.
• Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
• Bake, uncovered, in moderate oven for 20 minutes.
• Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
• Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
• Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
• Gently toss with pasta, tomatoes and spinach.

Steps:

• Heat oven to 220C/200C fan/gas 7. Spread the chips out onto a baking tray, then bake for 12 mins. Meanwhile, whisk together 4 tsp oil from the pepper jar with the red wine vinegar, chopped mint, sugar and some seasoning. Roughly tear the peppers into smaller chunks, then put into a large bowl with the feta and spinach leaves.
• Heat a griddle or frying pan, brush lamb with a little more oil from the pepper jar, then season. Cook for 2-3 mins on each side, then leave to rest on a board.
• Once the chips have cooked for 12 mins, remove the tray from the oven. Cut them in half, toss with 1 tsp more oil from the pepper jar, then roast for another 3 mins. Thinly slice the lamb. Toss the hot crispy chips through the salad with the dressing, arrange on a platter or 2 dinner plates and top with the lamb.