Warm Lettuce And Peanut Salad Recipes
THAI SALAD WITH PEANUT DRESSING
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
WARM WILTED LETTUCE SALAD
Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Nutrition Facts : Calories 76 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
LETTUCE SALAD WITH WARM DRESSING
It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 18 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.
Nutrition Facts : Calories 68 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
WARM BUTTER LETTUCE SALAD WITH HAZELNUTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring the wine, shallot, bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over medium-high heat; cook until reduced to about 2 tablespoons, 8 to 10 minutes. Remove from the heat and discard the bay leaf. Whisk in the butter and 1 teaspoon water until smooth.
- Combine the lettuce, hazelnuts and herbs in a large bowl. Add the warm dressing and toss to coat. Season with salt and pepper and serve immediately.
WARM SAUTéED LETTUCE SALAD
This serves as a nice side vegetable dish.
Provided by Catherine Cappiello Pappas
Categories Lettuce Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat a large frying pan with the olive oil. Add the garlic, sliced onion, sliced bell pepper and ginger and let the garlic become fragrant. Add the lettuce and sauté until slightly wilted. Add the soy sauce, salt, red pepper flakes and toss.
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THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
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- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
17 WARM SALADS TO ROUND OUT YOUR FALL MEALS - ALLRECIPES
From allrecipes.com
Author Mary Claire LagrouePublished Aug 14, 2020Estimated Reading Time 3 mins
- Healthy Warm Farro Salad. Feta and lemon juice give our Healthy Warm Farro Salad just enough tang to cut through meaty stews and other heavy mains.
- Warm Brussels Sprout Salad with Hazelnuts and Cranberries. Between bacon, Pecorino-Romano cheese, dried cranberries, and maple syrup, this roasted Brussels sprout salad boasts a sweet-and-salty flavor.
- Roasted Yam and Kale Salad. Here's another clean eating warm salad. "A bright contrast in flavors makes this salad a favorite among friends and family.
- Warm Swiss Chard and Mushroom Salad. Upgrade sauteed Swiss chard with grape tomatoes, crimini mushrooms, and blue cheese. "Yummy! By far my favorite chard recipe," Catherine Downing says.
- Warm Green Bean and Potato Salad with Goat Cheese. If you're missing fresh summer green beans right about now, you'll appreciate that this filling salad calls for frozen beans.
- Warm Bok Choy, Beet and Feta Salad. "This lovely bright pink salad has a rich feta flavor with a fresh, clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy," writes recipe creator snarkitty.
- Arugula Salad with Cannellini Beans. "This humble warm salad brought back such memories, all of them wonderful and pleasant of dinners at my Italian grandmother's table," says naples34102.
- Warm Brussels Sprout, Bacon and Spinach Salad. Steam Brussels sprouts before cooking them in a little bacon fat. Stir in vegetable oil, white wine vinegar, and a little sugar before tossing it all with spinach.
- Roasted Sweet Potato Quinoa Salad. Here's a healthy warm salad bowl featuring super foods. "Having recently adopted a vegetarian diet, this recipe has perfect ingredients and it is a keeper," says Closet Chef.
- Arugula Salad with Bacon and Butternut Squash. "This salad is fabulous! I loved all the flavors together," writes Happyschmoopies. " I used cranberry and orange goat cheese and it gave a great sweetness to the salad.
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10 BEST VEGETABLE SALAD WITH LETTUCE RECIPES | YUMMLY
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