WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
WARM OLIVES WITH FENNEL AND ORANGE
Make and share this Warm Olives With Fennel and Orange recipe from Food.com.
Provided by dicentra
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add rind, rosemary, fennel seeds, and fennel wedges; cook 5 minutes, stirring frequently.
- Add olives; cook 1 minute. Remove from heat; stir in vinegar. Place fennel mixture in an 8-inch square baking dish. Cover and let stand at least 2 hours.
- Preheat oven to 250°.
- Uncover olive mixture. Bake at 250° for 10 minutes or until heated, stirring once.
Nutrition Facts : Calories 42.1, Fat 3.3, SaturatedFat 0.4, Sodium 95.2, Carbohydrate 3.4, Fiber 1.5, Protein 0.6
SLOW-ROASTED OLIVES WITH FENNEL AND ORANGE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Combine the olives with the remaining ingredients in a large mixing bowl, tossing the mixture together with your hands. Transfer the olive mixture to a baking dish, cover with foil and bake for 2 hours.
- Drain the oil out (keep it to use as a bread dip) and serve the roasted olives warm or at room temperature with assorted cheeses.
BROILED OLIVES WITH FENNEL, ORANGE AND LAVENDER
Provided by The Hearty Boys
Time 32m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.
WARM OLIVES WITH FENNEL AND ORANGE
These smoky flavored olives are always the first thing to disappear off an antipasti platter or hors d'oeuvres spread. The brightness of the orange zest enhances the earthy flavors of the olives; you can use freshly squeezed orange juice if you don't have zest. I love to serve these straight from the oven, still warm.
Yield makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Prepare a hot fire (400°F) in a wood-fired oven, cooker, or grill.
- Soak the picholine and niçoise olives in water to cover for 10 minutes, then drain. Combine the drained olives, oil-cured olives, oil, thyme, garlic, fennel seeds, and orange zest in a baking dish and roast uncovered until the garlic is fragrant and the olives are hot, about 10 minutes. Remove from the heat and add the vinegar. Toss to combine. Let cool slightly, then serve warm. To store, cover and refrigerate for up to 1 month. The flavor gets better with time. Rewarm to serve.
OLIVES WITH FENNEL SEEDS AND ORANGE
For a fun and festive present, try this great recipe from "Martha Stewart Holiday Handmade Gifts," 2006. Also try:Cerignola Olives with Hot Pepper and Rosemary Oil
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a large bowl. Transfer to jars. Fill jars with remaining oil. Refrigerate immediately for at least 8 hours and up to 2 weeks. Drain before serving.
More about "warm olives with fennel and orange recipes"
OLIVES WITH ORANGE AND FENNEL | RICARDO - RICARDO CUISINE
Web Dec 9, 2019 Végétalien Sans noix Sans lactose Sans gluten Sans produits laitiers Sans oeufs Categories Ingredients 1 tbsp (15 ml) olive oil 1 tsp …
From ricardocuisine.com
4/5 (1)Total Time 10 minsCategory Appetizers
From ricardocuisine.com
4/5 (1)Total Time 10 minsCategory Appetizers
WARM BAKED OLIVES WITH ORANGE AND FENNEL RECIPE
Web Ingredients 3 cups mixed olives, rinsed well 2 medium garlic cloves, thinly sliced 2 tablespoons orange zest 2 sprigs fresh rosemary ½ teaspoon fennel seeds, toasted ¼ teaspoon crushed red pepper flakes ¼ …
From surlatable.com
From surlatable.com
OLIVES WITH ORANGE AND FENNEL RECIPE -SUNSET MAGAZINE
Web Heat oil and garlic in a 10-in. frying pan over medium heat, stirring often, until fragrant, about 1 minute. Add olives, orange zest, thyme, chile flakes, and fennel seeds. Cook, stirring occasionally, until warm, about 2 …
From sunset.com
From sunset.com
GRILLED OLIVES WITH FENNEL AND ORANGE (PALEO, WHOLE …
Web Aug 7, 2018 I used a combination of black, green, and kalamata olives and wrapped them up with thinly shaved fennel, garlic, orange zest, and red pepper flakes. Then I grilled them just long enough to soften the …
From healthy-delicious.com
From healthy-delicious.com
WARM OLIVES WITH FENNEL AND ORANGE RECIPE | BON APPéTIT
Web Aug 1, 2001 Step 1 Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain. Step 2 Combine olives, oil, thyme, garlic, fennel seeds, and orange …
From bonappetit.com
3/5 (1)Servings 6
From bonappetit.com
3/5 (1)Servings 6
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
Web Jan 5, 2022 Fennel orange salad with a Mediterranean twist! Fresh seasonal fruit is an easy way to elevate a simple salad by adding sweetness and color. And in this fennel …
From themediterraneandish.com
From themediterraneandish.com
WARMED OLIVES WITH CITRUS & FENNEL – FARMHOUSE COOK
Web Jan 14, 2014 Pour in enough extra virgin olive oil to come at least halfway up the main layer of olives. Over medium-low heat, bring to a simmer. Continue simmering over the …
From farmhousecook.com
From farmhousecook.com
WARM OLIVES WITH FENNEL AND PRESERVED LEMON - JOANNE WEIR
Web Salt 1 medium fennel bulb, cut into eighths 3/4 cup (6 fl oz/185ml) extra-virgin olive oil 1/2 teaspoon fennel seed, coarsely cracked 4 garlic cloves, peeled and thinly sliced 1/8 …
From joanneweir.com
From joanneweir.com
HERB-ROASTED OLIVES RECIPE - SALLY SAMPSON - FOOD & WINE
Web May 18, 2017 Preheat the oven to 450°. On a small baking sheet, toss the olives, olive oil, garlic, oregano, fennel seeds, crushed red pepper, salt and black pepper. Roast until …
From foodandwine.com
From foodandwine.com
ROASTED FENNEL WITH ORANGE AND OLIVES - AI CHEF COOKBOOK
Web Apr 11, 2023 Step 1 Toss the fennel slices with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet. Step 2 Roast the fennel for 25-30 minutes, or until …
From aichefcookbook.com
From aichefcookbook.com
WARM OLIVES WITH FENNEL AND ORANGE - CALIFORNIA BOUNTIFUL
Web Warm olive oil in a large saucepan over medium heat. Add orange peel, fresh fennel, fennel seed, garlic and chile flakes, and cook until all begin to sizzle, about 1 minute. …
From californiabountiful.com
From californiabountiful.com
RECIPE: ORANGE, OLIVE, AND FENNEL SALAD | THE KITCHN
Web May 11, 2022 Rub a large salad bowl several times with the cut surface of the garlic clove; discard garlic. In a bowl, whisk the oil, orange juice, and salt and pepper. Add the …
From thekitchn.com
From thekitchn.com
MARINATED WARM OLIVES {QUICK AND EASY} | MARCELLINA IN CUCINA
Web Sep 18, 2019 Stir to combine and heat for 1 minute or until becoming aromatic. Don’t allow to heat too much. The garlic at no time should brown. Add the olives and heat, stirring …
From marcellinaincucina.com
From marcellinaincucina.com
FENNEL, ORANGE, & OLIVE SALAD WITH A WARM FENNEL DRESSING - FOOD52
Web Jan 17, 2012 In a small saute pan, add the olive oil, fennel seeds, thyme springs, and olives and warm over low flame for approximately 15 minutes so that all the flavors meld …
From food52.com
From food52.com
OLIVES WITH ORANGE AND FENNEL | RICARDO - RICARDO CUISINE
Web Dec 9, 2019 Not only does this aromatic combination of olives with citrus and fennel make a great savoury snack, when served in miniature jars, it can also act as a wonderful party …
From ricardocuisine.com
From ricardocuisine.com
WARM OLIVES AND FENNEL RECIPE - MICHAEL SYMON - FOOD …
Web Oct 14, 2015 Ingredients 2 cups assorted olives 1/2 cup olive oil 1 Anaheim chile, chopped 1 fennel bulb, shaved 1 teaspoon orange zest, finely grated Directions Heat …
From foodandwine.com
From foodandwine.com
You'll also love