Warm Piquillo Crab Dip Recipes
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
WARM PIQUILLO & CRAB DIP
Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada, Philadelphia offers a mix of traditional and inspired tapas at his spot Old City. On his menu he offers stuffed piquillo peppers - well this is just a simplified version.
Provided by Manami
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- In a bowl, combine the crabmeat, mayonnaise, creme fraiche, parsley, chives, mustard, lemon juice and 3/4 cup of the Manchego.
- Spread in an 8-by-11-inch baking dish.
- Top with the piquillos and sprinkle with the remaining Manchego.
- Broil until the cheese is melted and the dip is heated through.
- Serve hot with bread or crackers.
Nutrition Facts : Calories 158.3, Fat 8, SaturatedFat 2.9, Cholesterol 73.5, Sodium 387.5, Carbohydrate 3.8, Fiber 0.1, Sugar 0.8, Protein 17.3
CHEESY WARM CRAB DIP
Make and share this Cheesy Warm Crab Dip recipe from Food.com.
Provided by conniecooks
Categories Crab
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Blend cream cheese with Swiss cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and salt until smooth.
- Gently fold in crab and onions.
- Spread mixture evenly into a 9" gratin dish or oven proof pie plate.
- Bake 15 to 20 minutes or until heated through.
- Sprinkle with toasted almonds.
Nutrition Facts : Calories 809.8, Fat 64.5, SaturatedFat 35.3, Cholesterol 222, Sodium 2758.8, Carbohydrate 11.5, Fiber 2.5, Sugar 2.8, Protein 48.1
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