Warm Quinoa Broccoli Salad With Carrot Ginger Dressing Recipes
QUINOA AND WILD RICE SALAD WITH GINGER SESAME DRESSING
I like to use a mixture of grains in salads and pilafs. The fluffy, pale quinoa in this gingery salad contrasts nicely with the dark, chewy wild rice. You can serve this as a one-dish meal, a starter or a side dish.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 10m
Yield Serves four to six
Number Of Ingredients 18
Steps:
- Toss together all of the salad ingredients.
- Whisk together the dressing ingredients. Toss with the salad ingredients, and serve - if desired, over a bed of lettuce or radicchio leaves.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Sugar 3 grams, TransFat 0 grams
WARM QUINOA & BROCCOLI SALAD WITH CARROT-GINGER DRESSING
Make and share this Warm Quinoa & Broccoli Salad With Carrot-Ginger Dressing recipe from Food.com.
Provided by kelly in TO
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In sieve, rinse quinoa with cold running water. In 3-quart saucepan, combine quinoa, 3 cups water, and 1/2 teaspoon salt; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes or until water is absorbed. Transfer quinoa to large bowl.
- Meanwhile, place broccoli and 1/4 cup water in microwave-safe medium bowl; cover and cook in microwave oven on High 4 to 5 minutes or until tender-crisp. Drain; add to quinoa in bowl.
- In blender, combine carrot, ginger, vegetable oil, vinegar, soy sauce, sesame oil, remaining 3 tablespoons water, and 1/4 teaspoon salt; blend until pureed. Add to quinoa and broccoli and toss to combine. Serve salad warm or at room temperature.
Nutrition Facts : Calories 255.5, Fat 11, SaturatedFat 1.4, Sodium 146.1, Carbohydrate 33.8, Fiber 2.9, Sugar 0.6, Protein 7.5
More about "warm quinoa broccoli salad with carrot ginger dressing recipes"
MAKE-AHEAD BROCCOLI AND QUINOA SALAD RECIPE | BON …
Web Jul 24, 2017 Add ½ cup quinoa and return to a boil, then reduce heat to medium and cook at a gentle boil or lively simmer, uncovered, until you …
From bonappetit.com
4.7/5 (81)Estimated Reading Time 8 minsServings 6
From bonappetit.com
4.7/5 (81)Estimated Reading Time 8 minsServings 6
- Bring a medium saucepan of salted water to a boil over high heat. You’re going to cook the quinoa like pasta, so the exact quantity of water doesn’t matter—just make sure saucepan is at least half full. Add ½ cup quinoa and return to a boil, then reduce heat to medium and cook at a gentle boil or lively simmer, uncovered, until you start to see the curly tail separate from the individual grains, 12–15 minutes. Even though you’re cooking the quinoa uncovered, you’re going to use the lid later, so make sure it’s within reach.
- Taste quinoa and make sure it’s tender. If it’s still a little crunchy, cook another 2 minutes, then taste again. Once tender, drain quinoa in a fine-mesh strainer–keep saucepan close at hand–and shake off as much excess water as possible. Turn off your stove.
- Immediately dump drained quinoa back into saucepan. Return to stove and cover, placing 2 layers of paper towels underneath lid. The paper towel is there to absorb liquid as quinoa continues to steam, making it fluffy instead of wet and soggy. Let sit on stove (make sure the burner is turned off) while you assemble the rest of the salad.
- Hold head of broccoli by the stalk in your non-dominant hand over a large bowl. Rotating the stalk as you work, use your knife to shave off thin layers from the floret end, holding knife almost parallel to the buds and taking off just the tiny buds at first. Then use knife to shave off thin layers of the florets until you reach the thicker stems. → More intel on this revolutionary broccoli chopping technique
SERIOUSLY GOOD QUINOA SALAD - INSPIRED TASTE
Web When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, …
From inspiredtaste.net
From inspiredtaste.net
ROASTED CARROT AND RED QUINOA SALAD RECIPE - FOOD
Web Jun 24, 2019 Preheat the oven to 400°. In a small bowl, whisk the paprika with the turmeric, cumin, ginger, coriander, cinnamon, cayenne, cardamom and 1 teaspoon each of salt and black pepper. In a medium ...
From foodandwine.com
From foodandwine.com
10 BEST QUINOA BROCCOLI SALAD RECIPES | YUMMLY
Web Feb 4, 2023 Warm Kale, Quinoa + Broccoli Salad Bowl with Cider Mustard Dressing Happy Hearted Kitchen, Whole Foods. Whole Grains. Whole Hearted. broccoli, cracked black pepper, Dijon mustard, apple …
From yummly.com
From yummly.com
BROCCOLI QUINOA SALAD WITH CREAMY LEMON DRESSING
Web May 12, 2017 Add the quinoa and cook until slightly al dente, about 12 minutes. Drain through a fine-mesh sieve so that the quinoa does not slip through. Transfer the drained quinoa to a large bowl. Toss with 2 …
From wellplated.com
From wellplated.com
CARROT GINGER DRESSING - COOKIE AND KATE
Web Mar 25, 2017 1 ½ teaspoons toasted sesame oil ¼ teaspoon salt, more to taste Suggested side salad components Fresh greens of choice Red onion Cucumber Carrot Cherry tomatoes Red cabbage Instructions In a …
From cookieandkate.com
From cookieandkate.com
SUNSHINE SLAW WITH QUINOA - COOKIE AND KATE
Web Jan 26, 2018 To cook the quinoa: Combine the rinsed quinoa and the water in a small saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to …
From cookieandkate.com
5/5 (25)Calories 299 per servingCategory Salad
From cookieandkate.com
5/5 (25)Calories 299 per servingCategory Salad
WARM QUINOA AND BROCCOLI SALAD WITH CARROT-GINGER …
Web Jan 15, 2007 Meanwhile, place broccoli and 1/4 cup water in microwave-safe medium bowl; cover and cook in microwave oven on High 4 to 5 minutes or until tender-crisp. …
From goodhousekeeping.com
Cuisine American, JapaneseTotal Time 32 minsServings 6Calories 265 per serving
From goodhousekeeping.com
Cuisine American, JapaneseTotal Time 32 minsServings 6Calories 265 per serving
MISO SALAD DRESSING WITH SESAME & GINGER | WALDER WELLNESS, RD
Web Feb 14, 2023 This 5-minute, Japanese-inspired miso salad dressing recipe is made with sesame, ginger, and garlic. It’s SO flavourful and nutritious, while being vegan, gluten …
From walderwellness.com
From walderwellness.com
BROCCOLI SPOON SALAD WITH WARM VINAIGRETTE RECIPE | BON APPéTIT
Web Mar 30, 2020 Step 1. Heat oil, ras-el-hanout, and garlic in a small saucepan over medium-high until fragrant, about 2 minutes. Remove from heat and whisk in lemon juice, vinegar, …
From bonappetit.com
From bonappetit.com
BROCCOLI PESTO QUINOA SALAD RECIPE - LOVE AND LEMONS
Web Apr 18, 2019 Instructions. Prepare a large pot of salted boiling water and a large bowl of ice water. Drop the broccolini into the boiling water and blanch for about 1 minute, or …
From loveandlemons.com
From loveandlemons.com
BRIGHT & FLAVORFUL SUNSHINE DRESSING | AMBITIOUS KITCHEN
Web Feb 15, 2021 1-2 tablespoons warm water, to thin dressing Instructions In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder …
From ambitiouskitchen.com
From ambitiouskitchen.com
10 BEST CARROT BROCCOLI QUINOA RECIPES | YUMMLY
Web Dec 23, 2022 Tofu Stir Fry KariFlynn. cashew, snap peas, carrots, chili sauce, water chestnuts, quinoa and 6 more. Vegetable Stir Fry with Cashews MakingHealthyChoices. …
From yummly.com
From yummly.com
WARM QUINOA SALAD WITH ROASTED AUTUMN VEGETABLES …
Web Oct 20, 2021 Place the quinoa in a medium saucepan, cover with about 2 to 3 inches of cold water, season with salt, and bring to a boil over medium-high heat. Reduce the heat …
From greatist.com
From greatist.com
You'll also love