Warm Salsa Pasta Salad Recipes

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TOMATO-SALSA PASTA SALAD

Delicious, fresh tomatoes transform this pasta salad into a tasty feast. Although the red, yellow, and green tomatoes make for a beautiful presentation, this dish is equally delicious using just one color.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10



Tomato-Salsa Pasta Salad image

Steps:

  • Combine tomatoes, jalapeno, lime juice, onion, and oil in a large bowl. Sprinkle with 1 1/2 teaspoons salt. Let stand at room temperature until tomatoes release their juices, about 1 hour. Toss with half the cilantro.
  • Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and rinse with cold water.
  • Toss pasta with tomato mixture. Stir in remaining cilantro, and adjust seasoning with salt, pepper, and lime juice. Serve immediately.

10 ounces (1 pint container) red cherry tomatoes, halved
10 ounces (1 pint container) yellow cherry tomatoes, halved
10 ounces (1 pint container) green cherry tomatoes, halved
1 jalapeno chile, seeded and minced
2 limes, juiced, plus more to taste
1 small red onion, thinly sliced
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/3 cup chopped fresh cilantro
1 pound orecchiette (or other short pasta)

MEXICAN PASTA SALAD WITH SALSA

Very different from the other pasta salads already posted here. Got this from makesameal.com. Very simple to make with few ingredients. You could get creative and add more ingredients like corn, beans, and olives but this is a good base. Nice for the warmer weather. We loved this. I used Miracle Whip, which I like better in this salad, and 2 cloves garlic for mine. Mild salsa goes down better with my kids but use a stronger one if you like.

Provided by Oolala

Categories     Mexican

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Mexican Pasta Salad With Salsa image

Steps:

  • Cook and drain pasta according to package directions, rinse with cold water.
  • In large bowl combine mayonnaise, salt, pepper and garlic.
  • Add pasta, salsa and green onions; toss with large spoon coat.
  • Cover and chill 1 hour to blend flavors.

Nutrition Facts : Calories 277.6, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 794.8, Carbohydrate 40.2, Fiber 2.1, Sugar 3.9, Protein 6.3

8 -12 ounces elbow macaroni
1/8 teaspoon pepper
1 -2 garlic clove, minced
1 teaspoon salt
3/4 cup green onion, sliced
3/4 cup mayonnaise, can use Miracle Whip
3/4 cup salsa, your choice

SALSA PASTA SALAD

From a family friend this salad seem quite simple. I haven't tried it personally but looking forward to when I can my salsa this season.

Provided by Petdrwife

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Salsa Pasta Salad image

Steps:

  • Prepare pasta according to box, drain.
  • Mix rest of ingredients. Mixture should have a slight creaminess.
  • Excellent warm or ice cold.
  • Variation: add diced leftover chicken for a quick main dish.

Nutrition Facts : Calories 593.7, Fat 20.7, SaturatedFat 7.7, Cholesterol 37.3, Sodium 1070.7, Carbohydrate 82.5, Fiber 5.4, Sugar 8.9, Protein 20.7

16 ounces chunky salsa
12 ounces tri-color pasta
1 cup cheddar cheese (grated)
1 onion (chopped)
1 green pepper (chopped)
1/2 cup mayonnaise

WARM SALSA PASTA SALAD

Dinner ready in just 20 minutes! Enjoy this vegetables and pasta recipe with a spicy salsa twist.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7



Warm Salsa Pasta Salad image

Steps:

  • Cook and drain macaroni as directed on package.
  • While macaroni is cooking, heat remaining ingredients except beans and pepper to boiling in 2-quart saucepan over medium heat, breaking up tomatoes; reduce heat. Simmer uncovered 5 minutes.
  • Stir in macaroni and beans; cook until hot. Serve with pepper.

Nutrition Facts : Calories 315, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

1 package (7 ounces) elbow macaroni (2 cups)
1 cup frozen whole kernel corn
1 cup salsa
1 small green bell pepper, chopped (1/2 cup)
1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, rinsed and drained
Freshly ground pepper, if desired

HOT PASTA SALAD

I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using fresh tuna yet, but I will next time. I think maybe I'll grill it and slice it up, still pink... yum!) Derived from BBC's "Good Food" magazine (March 2007) with some variations.

Provided by IngridNL

Categories     One Dish Meal

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10



Hot Pasta Salad image

Steps:

  • Cook the pasta according to directions.
  • Cook the peas according to directions.
  • In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
  • Drain the rest of the oil from the tuna.
  • Mix the tuna with the mayo mixture.
  • Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
  • Sprinkle the rocket and Parmesan over the top just before serving.

300 g penne
1 cup frozen peas
4 tablespoons mayonnaise
1/2 lemon, juice of
200 g tuna in olive oil
2 red peppers, seeded, sliced
1 red onion, thinly sliced
rocket
1 carrot, thinly sliced
parmesan cheese

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