Jewish Dip Recipes

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JEWISH DIP

This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!

Provided by gkbrd

Categories     Spreads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8



Jewish Dip image

Steps:

  • Mix well cheese, half the pecans, and mayo.
  • Pack tight into a mold.
  • Spread hot pepper jelly on top.
  • Garnish with onions and pecans.

4 cups sharp cheddar cheese, shredded
1/4 cup toasted pecans, chopped
1/4 cup green onion, chopped
1 cup mayonnaise, with tabasco sauce to mold together
hot pepper jelly, spread on top
1/4 cup green onion, srpinkled on top
1/4 cup toasted pecans, sprinkled on top and chill
serve with Ritz cracker

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