PULLED CHICKEN SANDWICHES (CROCK POT)
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)
Provided by justcallmetoni
Categories Lunch/Snacks
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
- Trim the chicken breasts and place on top of the bed of onions.
- Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
- Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
- When the chicken is falling apart tender, take two forks and shred the chicken.
- Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.
- Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.
Nutrition Facts : Calories 207.4, Fat 2.7, SaturatedFat 0.6, Cholesterol 56.6, Sodium 862.2, Carbohydrate 26.3, Fiber 0.9, Sugar 20.5, Protein 20.5
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
SLOW-COOKER HOT HONEY CHICKEN SANDWICHES
These simple sandwiches are reminiscent of a lazy summer cookout - but doable on a weeknight. Though slow cookers are often associated with winter, they're great in hot weather because they don't heat up the kitchen like ovens do. For this recipe, there is no need to add liquid to the pot before cooking, because the chicken will release moisture as it cooks. If you have a lot of liquid remaining when the chicken is done, that's absolutely fine; just incorporate it into the shredded chicken. But if you have a little extra time, before you shred the chicken or add the honey, remove the chicken to a bowl with tongs, pour the juices into a small saucepan, and simmer until the juices are reduced by half to intensify flavor and thicken the sauce. After that, simply pick the recipe back up at Step 3.
Provided by Sarah DiGregorio
Categories dinner, poultry, main course
Time 4h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a 6- to 8-quart slow cooker, combine the chicken, oil, 1 teaspoon red-pepper flakes, 1 teaspoon garlic powder, the onion powder, sweet paprika and smoked paprikas. Season with 1 1/2 teaspoons kosher salt and several generous grinds of black pepper. Stir well to combine all ingredients. Cover and cook on low until the chicken is very tender, 4 to 5 hours. (The chicken will keep well on warm for another 3 hours.)
- At any time before serving, combine the honey with the remaining 1 teaspoon red-pepper flakes and 1/2 teaspoon garlic powder in a liquid measuring cup or a small bowl. Cover and reserve at room temperature until the chicken is done.
- Using two forks, finely shred the chicken with its cooking liquid. Pour in the spiced honey and the cider vinegar and toss to coat. Taste; it may need a little more salt, to sharpen the flavor. Also add more red-pepper flakes and vinegar, if you like.
- In a medium bowl, combine the cabbage, mayonnaise, scallions and lemon juice; season the slaw to taste with salt and pepper.
- Toast the buns, then spread with mayonnaise and a few shakes of hot sauce. Mound the chicken on the bottom buns and top with the slaw.
WARMED CHICKEN SANDWICHES - CROCK POT OR OVEN!
Make and share this Warmed Chicken Sandwiches - Crock Pot or Oven! recipe from Food.com.
Provided by WJKing
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients& place in baking dish.
- Bake @ 350° until browned, approximately 1 hour, OR place in slow cooker on low for several hours.
- Serve on rolls.
Nutrition Facts : Calories 218.1, Fat 6.4, SaturatedFat 1.7, Cholesterol 42.4, Sodium 485.3, Carbohydrate 21.5, Fiber 0.8, Sugar 1, Protein 17.4
More about "warmed chicken sandwiches crock pot or oven recipes"
SLOW COOKER PULLED CHICKEN SANDWICHES
From ambitiouskitchen.com
5/5 (70)Calories 392 per servingTotal Time 3 hrs 10 mins
- Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the slow cooker and stir to combine.
- Place chicken thighs on top and flip over to coat the chicken thighs with the sauce. Cook on low for 6 to 7 hours or on high for 3 hours.
- Once done, shred chicken and place back in the slow cooker and stir with the sauce. Serve immediately or turn slow cooker to the warm setting and serve later.
- Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve.
CROCK POT HOT CHEESY CHICKEN SANDWICHES …
From flouronmyface.com
Ratings 17Category Main DishCuisine AmericanTotal Time 4 hrs 10 mins
- Place all of the ingredients except one cup of the shredded cheese and the buns in a crock pot.
- Before serving sprinkle remaining 1 cup of cheese over the top of the ingredients in the crock pot and cover.
CROCK POT HOT CHICKEN SANDWICHES
From recipesthatcrock.com
4.8/5 (5)Estimated Reading Time 4 minsServings 12Total Time 3 hrs 5 mins
- Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
CROCK-POT HOT CHICKEN SANDWICHES - CROCK-POT …
From crockpotladies.com
4/5 (18)Total Time 2 hrs 5 minsCategory EntréeCalories 411 per serving
SLOW COOKER CRACK CHICKEN SANDWICHES
From yellowblissroad.com
SHREDDED CHICKEN SANDWICH {SLOW COOKER} …
From wellplated.com
PULLED CHICKEN SANDWICH {IN THE SLOW …
From wellplated.com
CROCK POT BBQ CHICKEN {EASY SANDWICHES}
From spendwithpennies.com
MELT IN YOUR MOUTH CROCK POT CHICKEN SANDWICH
From recipesthatcrock.com
SLOW COOKER ITALIAN CHICKEN SANDWICHES
From foodtasticmom.com
EASY CROCKPOT BBQ CHICKEN SANDWICHES • …
From lovefromtheoven.com
EASY CROCK POT DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
CROCK POT SALSA CHICKEN SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER BBQ CHICKEN (EASY CROCKPOT RECIPE)
From kristineskitchenblog.com
33 BEST WEIGHT WATCHERS DINNER RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SLOW COOKER HONEY MUSTARD CHICKEN SANDWICHES — BUNS IN MY …
From bunsinmyoven.com
WARMED CHICKEN SANDWICHES - CROCK POT OR OVEN! RECIPE
From pinterest.com
CROCK POT CREAMED CHICKEN SANDWICH - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT CRACK CHICKEN - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MISSISSIPPI CHICKEN (CROCK POT MEAL) | FOODTALK
From foodtalkdaily.com
SLOW COOKER CHICKEN BACON RANCH SANDWICHES (CRACK CHICKEN)
From dinnerthendessert.com
CROCK POT CORNED BEEF AND CABBAGE – TASTY OVEN
From tastyoven.com
You'll also love