Wasabi Cream Dipping Sauce Recipes
WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE
Steps:
- STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
- PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
VERONICA'S WASABI CREAM SAUCE FOR FONDUE
Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the wasabi powder and water until smooth.
- Add the sour cream and chives/green onions.
- Mix well.
- Taste and add salt if desired.
Nutrition Facts : Calories 494, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.5, Carbohydrate 10.1, Fiber 0.1, Sugar 0.5, Protein 7.5
TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE
Make and share this Tempura Shrimp With Wasabi Cream Dipping Sauce recipe from Food.com.
Provided by lindsey.hamilton
Categories Spreads
Time 19m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- STIR together all ingredients (sour cream,.
- mayonnaise, wasabi powder and lime juice).
- for wasabi cream dipping sauce in a small.
- bowl. Cover bowl with plastic wrap and place.
- in refrigerator while shrimp cooks.
- PREHEAT oven to 425°. Place shrimp on baking sheet and bake for 14 minute.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note The dipping sauce can be made a day ahead and stored in the.
- refrigerator until time to serve. Also, creating the beautiful presentation inches.
- the picture is simple. Use sweet and spice sauce (included in the shrimp.
- package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp.
- to each plate and a small individual ramekin of wasabi cream sauce. Garnish.
- with finely chopped green onions.
Nutrition Facts : Calories 49.3, Fat 4.5, SaturatedFat 1.6, Cholesterol 6.1, Sodium 57.3, Carbohydrate 2.2, Sugar 0.5, Protein 0.4
WASABI CREAM DIPPING SAUCE
Categories Egg
Number Of Ingredients 4
Steps:
- STIR together all ingredients in a small bowl. Serve with breaded shrimp.
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