Wasabi Peanuts Recipes

Steps:

• In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
• In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Steps:

• Preheat oven to 275.
• Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
• Whisk egg white and water together until foamy.
• Add peanuts and toss to coat with the egg-water mixture.
• Transfer to a sieve and toss gently and let drain.
• Stir together wasabi powder, salt, and cornstarch in a large bowl.
• Add peanuts and toss to coat with the wasabi mixture.
• Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
• Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.

Steps:

• Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.