GRANDMA MABEL'S COCONUT WASHBOARD COOKIES
An old recipe that has been modernized. Recipe is from when I was a little girl working in the kitchen beside my wonderful, loving grandmother Mabel Kennedy Sullivan. She said this was a favorite cookie of her beloved husband Frank B. Sullivan (who was a deep sea diver). Grandma showed me a real washboard and explained that is...
Provided by Colleen Sowa
Categories Cookies
Time 4h35m
Number Of Ingredients 11
Steps:
- 1. Mix together well the first 4 ingredients in a large bowl. Set aside.
- 2. In a very large bowl: Use an electric mixer on medium high speed to cream together the next 3 ingredients. Add the eggs and mix well.
- 3. Add the vanilla to the coconut milk. Stir in alternating the flour mixture and the coconut milk mixture. Stir in the coconut.
- 4. Make "logs" of dough in desired shape (round or rectangle). Wrap in wax paper and put in refrigerator for 3 hours.
- 5. preheat oven to 375 degrees
- 6. Using a sharp knife, slice the dough logs across to form 1/4 to 1/2 inch thick cookies. Place each cookie on parchment lined baking sheet about 2 inches apart. Use the tines of a fork that has been dipped in flour to make "lines" in the cookie. When tray is full, bake for 8-10 minutes or until lightly browned. Cool completely on wire racks before storing in an airtight container.
- 7. *** Another method of forming the cookies is pinching off about a Tablespoon of dough, form it into a little log, flatten the log with tines of a fork. **** Another method is to not refrigerate the dough, and use a cookie press. The disk has a long slit that is flat on one side and bumpy on the other side of the slit... the bumpy side points up. *********** depending on the coconut milk you use... you may want to use a bit less or add a bit more flour.
COCONUT WASHBOARDS
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. -Tommie Sue Shaw, McAlester, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
LAVADORES (WASHBOARD COOKIES)
Make and share this Lavadores (Washboard Cookies) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
- Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
- Stir in grated lemon peel.
- In a medium bowl, wisk together flour and baking powder.
- Using a wooden spoon, fold the flour into the egg batter.
- Mix well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 C of sugar in a shallow dish.
- Shape pieces of dough into 1&1/2 inch balls.
- Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
- Flatten gently with tines of a fork to make horizontal lines.
- Bake for 20 minutes or until a light golden color.
"COCONUT WASHBOARDS" BY FREDA
Many years ago these cookies were sold in a Country local general store, near where we lived. They were sold by the Pound, from a large wooden barrel. They were extra large, plain and semisoft, and Nostalgic as I recall. They are Coconut, which was a real treat in them days. I am sure many of you can recall these cookies, or even...
Provided by FREDA GABLE
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. preheat oven 375 adjust oven racks into 3rds.
- 2. Sift together 1st 4 ingredients, set aside.
- 3. Cream Butter, Beat in Vanilla ADD Brn Sgr. and beat well. ADD egg, & water, the mixture will appear curdled, that's ok.
- 4. On low speed, gradually blend dry ingredients. beat only til combined. stir in coconut.
- 5. cut a piece of wax paper to fit the cookie sheet. Use heaping teaspoon of the dough for each cookie. (remember these are large) place them close to each other on the wax paper, forming 24 mounds. Slide cookie sheet under wax paper, transfer to freezer or refer to chill until fir enough to handle. NOTE:(if in freezer watch carefully they should not be frozen solid)
- 6. tip: cut alluminum foil to fit cookie sheet. have some flour ready to flour hands, and a fork.
- 7. Flour your hands, pick up a mound, and roll it between your palms, into a sausage shape about 3" long. Place on foil, continue shapping remaining mounds of dough, placing 3" apart. (NO CLOSER)
- 8. flour your finger tips with one hand, and with finger tips flatten each sausage-shaped roll until they are 1/4" thick, 3 1/2" long by 2" wide.
- 9. Now to form the traditional ridges, that gibe these cookies their name: dip a fork into the flour & press the back of the tines, forming deep indentations. Since the cookies are so large it will be necessary to press the fork 4 times.once for each quarter of the cookie surface. the ridges should be parrallel, and go lengthwise with the cookie.
- 10. Slide cookie sheet under the foil. BAKE cookies 12 min. reversing the sheets top to bottom, and turning front to back, once, to insure even browning, now bake til golden brown all over. (DO NOT UNDERBAKE) if only using a single baking sheet at a tme, use the high rack.
- 11. Let cookies stand in pcookie sheet 3-5 min before removing with wide metal spatula transfer to cooling rack. . . . baking approx 20 min total time. Makes 24, X-LARGE COOKIES.
WASHBOARD COOKIES
These are a nice old fashioned brown sugar cookie.
Provided by Samantha Bideau
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, water, and vanilla. Combine flour and baking soda; add to creamed mixture and mix well.
- 2. Shape into 1 inch balls. Place on greased baking sheets; flatten with a fork that has been dipped in water. Sprinkle with sugar. Bake at 325* for 12-15 minutes or until edges begin to brown. Remove to wire racks.
PORTUGUESE WASHBOARD COOKIES (LAVADORES)
Make and share this Portuguese Washboard Cookies (Lavadores) recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 35m
Yield 4 Dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix the butter with 1 cup of the sugar on medium high-speed for 1 minute. Beat in the eggs, one at a time, blending well after each, until the mixture is fluffy and pale yellow, about 3 minutes. Stir in the lemon rind.
- In a medium bowl, whisk together the flour, baking powder & salt to combine. Fold the flour into the butter mixture using a spatula, mixing well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 cup sugar in a shallow dish. Using a small cookie scoop, shape pieces of dough into balls, then roll in the sugar. Place the cookes on a parchment lined or lightly greased cookie sheet, 2 inches apart. Flatten the cookies gently using the tines of a fork or make the horizontal lines.
- Bake for 18 - 20 minutes, or until a light golden colour. I like to rotate the cookie trays from top to bottom, halfway through the cooking process.
- Cool on the cookie trays for about 10 minutes, then transfer to a cooling rack. Enjoy.
WASHBOARD COOKIES
Make and share this Washboard Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 23m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter, brown sugar, and egg.
- Stir together baking soda and water.
- Add to creamed mixture.
- Add flour and mix well.
- Shape into walnut sized balls.
- Place on greased cookie sheets.
- Flatten with fork.
- Sprinkle with sugar.
- Bake at 325F degrees for 15 minutes.
COCONUT WASHBOARDS
"I've been making my husband these cookies most of the years we've been married. Our great-grandchildren like to come over to munch on these chewy treats, too." By Tommie Sue Shaw. From Taste of Home. Chilling time is included in cooking time.
Provided by Courtly
Categories Dessert
Time 4h20m
Yield 108 cookies, 108 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream the butter, shortening and sugar for 2 minutes or until fluffy. Add eggs; mix well. Gradually add water and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to the cream mixture. Fold in coconut. Cover and refrigerate for 2-4 hours.
- Shape into 1 inch balls. Place 2 inches apart in greased baking sheets; flatten with fingers into 2 1/2 x 1 inch oblong shapes. Press lengthwise with a floured fork. Bake at 400 for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 52.9, Fat 2.2, SaturatedFat 1, Cholesterol 6.2, Sodium 27.1, Carbohydrate 7.8, Fiber 0.1, Sugar 4.2, Protein 0.6
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