Washington Cream Pie Recipes
GEORGE WASHINGTON PIE ( DESSERT)
My mother made this for me instead of a cake on my birthday since I was born on George Washingtons birthday. It has always been a hit with my family.
Provided by Martees Kitchen
Categories Pie
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the melted butter with the graham crackers and press into a 8x8 dish.
- Bake for 8 minutes in a 350 degree oven. Cool
- Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
- Will keep several days in the refrigerator.
Nutrition Facts : Calories 588.7, Fat 37.9, SaturatedFat 18.8, Cholesterol 61.7, Sodium 311.2, Carbohydrate 59, Fiber 2, Sugar 26, Protein 6.5
MARTHA WASHINGTON PIE
This was first introduced to my son by his girlfriend Elizabeth on their first dinner date. My son TJ made the Spaghetti dinner and Elizabeth made the pie. I had a piece of this pie the next day and it is wonderful. I hope you enjoy this as much as my son and I have.
Provided by litldarlin
Categories Dessert
Time 2h20m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Combine corn syrup, sugar and margarine in 2 quart saucepan.
- Cook over low heat, stirring occasionally until mixture begins to bubble.
- Remove from heat.
- Add Cocoa Krispies; stir until well coated.
- Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
- Chill.
- Place cream cheese in mixing bowl; beat until fluffy.
- Gradually add sweetened condensed milk; mix thoroughly.
- Stir in lemon juice and vanilla.
- Pour into chilled pie crust.
- Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
- Return to refrigerator about 1 hour or until thoroughly chilled.
- Cut into wedges to serve.
Nutrition Facts : Calories 4014.8, Fat 130.2, SaturatedFat 76.8, Cholesterol 388.2, Sodium 2275.6, Carbohydrate 667.4, Fiber 8.1, Sugar 299.4, Protein 59.7
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