Watergate Frosting Recipes

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WATERGATE CAKE WITH FROSTING

A Yummy Cake!

Provided by Eve Peterson

Categories     Cakes

Number Of Ingredients 8



Watergate Cake With Frosting image

Steps:

  • 1. Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.
  • 2. Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.

1 pkg white cake mix
3 eggs
1 pkg instant pistachio pudding
1 c oil
1 c 7 up(or diet)
1/2 c nuts(optional)
1 c milk
1 container cool whip(9oz)

WATERGATE CAKE

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10



Watergate Cake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.

Nutrition Facts :

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
FROSTING:
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

WATERGATE FROSTING

This frosting is made for the Watergate Cake recipe, http://www.recipezaar.com/members/subm/editr?sid=91493

Provided by Aric Ross

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Watergate Frosting image

Steps:

  • Mix all ingredients.
  • Beat until thick.
  • Pour onto cooled cake.
  • Top with chopped nuts if desired.

Nutrition Facts : Calories 116, Fat 9.2, SaturatedFat 5.7, Cholesterol 32.1, Sodium 66.3, Carbohydrate 6.3, Sugar 2.7, Protein 2.6

9 ounces whipped topping
1 (3 1/2 ounce) box instant pistachio pudding mix
1 1/2 cups cold milk

WATERGATE CAKE IV

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Provided by JBS BOX

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 7



Watergate Cake IV image

Steps:

  • Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  • While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

WATERGATE CAKE WITH COVER-UP ICING

I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

Provided by MadokaRN

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12



Watergate Cake With Cover-Up Icing image

Steps:

  • Cake: Mix all of the cake ingredients together.
  • Pour into a greased and floured 13x9 inch pan.
  • Bake at 350 degrees for 40-45 minutes.
  • Icing: Beat first three ingredients together.
  • Spread on top of cake.
  • Sprinkle with coconut and nuts.

Nutrition Facts : Calories 797.1, Fat 56.9, SaturatedFat 16.6, Cholesterol 85.7, Sodium 495.4, Carbohydrate 66.5, Fiber 4.3, Sugar 45.2, Protein 9.9

1 (18 ounce) package white cake mix
3 eggs
1 cup carbonated lemon-lime beverage
1 cup finely chopped toasted pecans (but I like pistachios)
3/4 cup vegetable oil
1/2 cup coconut
1 (3 1/2 ounce) package instant pistachio pudding mix
2 (1 1/2 ounce) envelopes dry whipped dessert topping mix
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1/2 cup coconut
1/2 cup chopped toasted pecans or 1/2 cup pistachios

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