Tom Yum Tuna Recipes
TOM YUM TUNA STEAK
This is so good. Tuna melts in your mouth and the sauce has it all umami, sweet, spicy, salty and great with the slight bitterness of the arugula then finished off with that little bit of creamy sweetness.
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 16
Steps:
- Place all the ingredients for the Tom Yum Sauce together in a food processor and process until well mixed. Slather the sauce on the both sides of the Tuna steaks with the sauce and let marinate for at least 1 hour.
- Sear each Tuna Steak in a hot pan with a little oil. Cast Iron works great. Sear on all sides.
- Place a bed of arugula on each plate. Top with a Tuna Steak and swish some Coconut cream over top
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