Watermelon Berry Slush Recipes
STRAWBERRY WATERMELON SLUSH
We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. -Patty Howse, Great Falls, Montana
Provided by Taste of Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
WATERMELON & STRAWBERRY SLUSHIE
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
WATERMELON-STRAWBERRY SLUSH
Perhaps watermelon fans already know that a chilled wedge is not the only way to enjoy it. What about drinking it instead? Here, watermelon and strawberries are blended with a little sugar, lemon juice and a healthy glug of rum or vodka. Leave the spirits out if you're serving teetotalers or children. Paper umbrella optional.
Provided by Florence Fabricant
Categories cocktails
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 24 grams
BERRY WATERMELON SLUSHY
Make and share this Berry Watermelon Slushy recipe from Food.com.
Provided by Tinkerbell_16
Categories Smoothies
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender.
- Blend until smooth.
- Serve and enjoy!
Nutrition Facts : Calories 70.9, Fat 0.3, Sodium 4.2, Carbohydrate 18.3, Fiber 1.3, Sugar 15.6, Protein 1.1
WATERMELON BERRY SLUSH
Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved summer treat. Keep a jug handy in the refrigerator to hydrate them though their days of activity.
Provided by Chef mariajane
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
- Place watermelon in a food processor or blender and blend until smooth.
- Alternate adding frozen raspberries and mineral water, processing until smooth.
Nutrition Facts : Calories 81.9, Fat 0.2, Sodium 1.6, Carbohydrate 20.7, Fiber 2.6, Sugar 17.2, Protein 1
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