Watermelon Berry Zinger Recipes
WATERMELON DAIQUIRI
This would be lovely on a summer day, but we enjoyed it inside, on a windy March night. You could also make this refreshing drink with strawberries.
Provided by Sackville
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Start a few hours before you'd like the drinks, by freezing the cubed watermelon.
- When you're ready to mix the drinks, squeeze the lime juice into a blender.
- Add the frozen watermelon cubes, icing sugar and rum.
- Blend until smooth and frothy.
- Pour into two glasses and serve.
Nutrition Facts : Calories 209.4, Fat 0.3, Sodium 2.9, Carbohydrate 27, Fiber 1.6, Sugar 21.7, Protein 1.2
WATERMELON GINGER BEER
The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.
Provided by Nicole Taylor
Categories non-alcoholic drinks
Time 10m
Yield 4 drinks
Number Of Ingredients 4
Steps:
- Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
- Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
- Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
- To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.
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