Watermelon Daiquiri Recipes

Steps:

• Freeze watermelon in a shallow pan at least 6 hours.
• Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
• Add enough ice to bring mixture to 5-cup level; process until smooth.
• Repeat procedure, if necessary, until mixture measures 5-cups.
• Serve immediately.

Steps:

• Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Serve in chilled glasses.

Steps:

• Start a few hours before you'd like the drinks, by freezing the cubed watermelon.
• When you're ready to mix the drinks, squeeze the lime juice into a blender.
• Add the frozen watermelon cubes, icing sugar and rum.
• Blend until smooth and frothy.
• Pour into two glasses and serve.

Steps:

• Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
• Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.

Steps:

• In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.