Watermelon Mango Ice Pops Recipes
WATERMELON ICE POPS
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
Provided by Mama Alanna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g
WATERMELON MANGO ICE POPS
This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.
Provided by ginadewitt
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h15m
Yield 6
Number Of Ingredients 4
Steps:
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 7.8 g
WATERMELON ICE POPS
Provided by Food Network
Time 4h30m
Yield 12 to 16 ice pops
Number Of Ingredients 2
Steps:
- Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.
- Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged. One by one, slide an ice-pop stick at least halfway into each slice.
- Spread the slices on a parchment-lined baking sheet so they aren't touching. Freeze until completely frozen, 3 to 4 hours.
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