Watermelon Peach Salsa With Cayenne Chips Recipes

Steps:

• For chips:.
• Preheat over to 400 degrees F.
• Juice the lime, combing cayenne pepper and salt.
• Brush one side of each tortilla with lime juice.
• Sprinkle lightly with cayenne mixture.
• Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
• Bake 8-10 minutes or until edges are slightly browned and crisp.
• For Salsa:.
• Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
• Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
• Cut watermelon into thin slices using a chef's knife, then dice slices.
• Remove and discard pits from peaches and slice into thin wedges.
• Juice lime into batter bowl.
• Add watermelon, peaches and salt to lime juice and jalapeno peppers.
• Stir gently using small mix and scraper.
• Serve with chips.

Steps:

• Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
• Add the garlic salt just before serving. Serve with chips.

Steps:

• In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.