ROASTED RACK OF PORK
Provided by Tyler Florence
Categories main-dish
Time 2h20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. If you are short on time, you can cook the pork at temperatures up to 350 degrees F; however, slower and lower cooking results in more tender and juicy meat.
- To prepare the pork for cooking, set the pork on a baking sheet and score the skin into a criss-cross pattern. Be sure to only score the fat and not deep enough to cut into the meat. Scoring exposes more fat to the heat, which results in more fat being rendered during cooking.
- Bring the vinegar, sugar and 5 cups water to a boil in a saucepan; then add the baking soda and bring back up to a boil. Carefully pour the boiling liquid over the skin of the roast. Pat the skin dry and discard the liquid. Next, rub the grapeseed and olive oils all over the pork; then rub the pork with the rosemary and thyme. Sprinkle with salt and pepper.
- Place the pork in a roasting pan and transfer to the oven. Cook, uncovered, until the internal temperature reaches 145 degrees F, about 1 1/2 hours.
- When done, remove the pork from the pan and transfer it to a rack set over a baking sheet. Cover with vented foil and let rest for at least 15 minutes (the internal temp will increase by at least 5 or 10 degrees).
ROASTED DOUBLE RACK OF PORK WITH MOREL MUSHROOM PAN SAUCE
Steps:
- Chop garlic and quartered shallots in mini processor. Scrape down bowl. Add next 5 ingredients; blend until paste forms.
- Arrange roasts, bone side down, on work surface. Make 6 to 8 shallow slits in fat on each. Rub some of herb paste into slits. Rub remaining herb paste all over roasts. Stand roasts in large roasting pan, bone sides facing each other and rib bones pointing upward. Interlock ends of rib bones, pushing roasts together. (Can be made 1 day ahead. Cover and chill. Uncover; let stand 2 hours at room temperature before continuing.)
- Position rack in bottom third of oven and preheat to 350°F. Roast until thermometer inserted into pork from center of top registers 140°F, about 1 hour 20 minutes. Remove pan from oven; let pork rest 20 to 30 minutes (internal temperature will rise 5 to 10 degrees; meat will be faintly pink).
- Transfer roasts, still interlocked, to platter; reserve roasting pan with juices for sauce. Cut between ribs into chops. Serve with mushroom pan sauce.
MOREL MUSHROOM PAN SAUCE
Provided by Bruce Aidells
Categories Sauce Milk/Cream Mushroom Christmas Quick & Easy Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Combine morels and 2 cups boiling water in 8x8x2-inch glass dish. Let soak until mushrooms soften, stirring occasionally, at least 1 hour and up to 3 hours. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid. Melt butter in large saucepan over medium-high heat. Add shallot and sauté 3 minutes. Add brandy and shake pan until brandy has almost evaporated, about 1 minute. Add chicken broth and cream. Slowly pour in mushroom soaking liquid, leaving any sediment behind in bowl. Add mushrooms. Bring sauce to boil. Reduce heat to medium and boil gently until sauce thickens enough to coat spoon, about 30 minutes.
- (Mushroom base can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
- Pour all pan juices from roasting pan into small bowl. Spoon off fat from top; pour juices into mushroom base in saucepan. Place roasting pan over 2 burners set at medium heat. Pour in Sherry. Boil 1 minute, scraping up browned bits; pour into mushroom base. Boil sauce until reduced to 3 cups, about 8 minutes; season with salt and pepper. Transfer to bowl. Serve with pork.
SEASONED PORK ROAST WITH MUSHROOM SAUCE
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.
Provided by Ms B.
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F
- Mix all the spices together in a small bowl.
- Coat the roast with the spices, patting to keep on meat.
- Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
- Roast for 15 minutes.
- Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
- Allow the meat to rest for 10 minutes before carving.
- Serve with mushroom sauce.
- Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
- Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
- Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
- Add the chicken stock and soy sauce.
- Bring to a boil.
- Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
- Season with salt and pepper, if desired.
More about "roasted double rack of pork with morel mushroom pan sauce recipes"
ROASTED DOUBLE RACK OF PORK FOR 12 | BON APPéTIT
Web Nov 16, 2008 THE MENU. Sweet Potato Gnocchi with Brown Butter and Sage. Roasted Double Rack of Pork with Morel Mushroom Pan Sauce. Potato and Turnip Gratin. …
From bonappetit.com
Author Bon Appétit
From bonappetit.com
Author Bon Appétit
PORK RACK WITH MUSHROOM PAN SAUCE - DINNER PARTIES AND MORE
Web Feb 18, 2017 Place it in a roasting pan, place the pan in an oven, and two hours later you will have a beautiful pork roast that will supply you with the best pork (or possibly the …
From rmillerdinnerparty.com
Estimated Reading Time 5 mins
From rmillerdinnerparty.com
Estimated Reading Time 5 mins
PORK RIB ROAST RECIPES & MENU IDEAS | BON APPéTIT
Web Find Pork Rib Roast ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Roasted Double Rack of Pork with Morel Mushroom …
From bonappetit.com
From bonappetit.com
ROASTED DOUBLE RACK OF PORK WITH MOREL …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
21 MOUTHWATERING RACK OF PORK RECIPES - DRIZZLE ME SKINNY!
Web Jun 28, 2023 10 Roasted Double Rack of Pork with Morel Mushroom Pan Sauce. ... meat. For 12 hearty portions you will need 2 8-bone racks of pork (each 5 ½ to 6 ½ …
From drizzlemeskinny.com
From drizzlemeskinny.com
ROASTED PORK LOIN WITH MOREL SAUCE | WILLIAMS SONOMA
Web Prep Time: 10 minutes Cook Time: 55 minutes Servings: 8 With their intense, earthy flavor, morel mushrooms pair deliciously with roasted pork. This recipe calls for dried morels, which are rehydrated in boiling …
From williams-sonoma.com
From williams-sonoma.com
MOREL MUSHROOM PAN SAUCE RECIPE BY PESCADOR - COOKEATSHARE
Web The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. Combine morels and 2 cups boiling …
From cookeatshare.com
From cookeatshare.com
ROASTED DOUBLE RACK OF PORK WITH MOREL MUSHROOM PAN SAUCE …
Web Get full Roasted Double Rack of Pork with Morel Mushroom Pan Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Roasted Double …
From recipeofhealth.com
From recipeofhealth.com
THE DAILY MEAL
ROASTED RACK OF PORK: A JUICY & FLAVORFUL FAMILY …
Web Jump to Recipe This roasted rack of pork is a juicy and flavorful dinner. It is quick to make and ready to go in the oven after only 10 minutes of prep! A homemade pork seasoning and Dijon mustard combination adds the …
From bakeitwithlove.com
From bakeitwithlove.com
ROASTED DOUBLE RACK OF PORK WITH MOREL MUSHROOM SAUCE RECIPE
Web 10 click to rate 2 votes | 6871 views 0 reviews | 0 comments With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop to form …
From cookeatshare.com
From cookeatshare.com
ROASTED DOUBLE RACK OF PORK WITH MOREL MUSHROOM PAN SAUCE
Web Transfer roasts, still interlocked, to platter; reserve roasting pan with juices for sauce. Cut between ribs into chops. Serve with mushroom pan sauce. Meat tip: If you prefer well …
From familyoven.com
From familyoven.com
DOUBLE RACK OF PORK WITH BURNT ORANGE-CARAMEL PAN SAUCE
Web 1 cup fresh orange juice 1/4 cup bourbon 2 cups low-salt chicken broth 2 tablespoons orange marmalade 2 teaspoons cornstarch 2 tablespoons orange liqueur (such as …
From epicurious.com
From epicurious.com
ROASTED DOUBLE RACK OF PORK WITH MOREL MUSHROOM PAN SAUCE
Web To revisit this article, select My Account, then View saved stories. Close Alert
From shanlabar.com
From shanlabar.com
DOUBLE RACK OF PORK, HONOR-GUARD STYLE, WITH MOREL PAN SAUCE
Web Apr 8, 2023 PREPARING THE PORK ROAST: Lay each roast, bone side down, on a work surface and, using a sharp paring knife, cut 6 to 8 diagonal slices through the fat only …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
ROASTED DOUBLE RACK OF PORK WITH MOREL MUSHROOM PAN SAUCE
Web May 4, 2014 - Roasted Double Rack of Pork with Morel Mushroom Pan Sauce Recipe
From pinterest.com
From pinterest.com
MOREL MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
Web 27 items Popular Diets Cuisines & Flavors Sort By: Most Recent Quick Mushroom Toasts with Watercress and Chives Great with any mushroom you can find (crimini, white …
From bonappetit.com
From bonappetit.com
You'll also love